Ingredients
1/2 lb ground beef (80/20 recommended)
1/4 cup finely chopped onions
Salt, black pepper, garlic powder (to taste)
4 slices American cheese or cheddar
2 hero rolls or hoagie buns
1/2 cup shredded lettuce
1 small tomato, sliced thin
2 tablespoons mayonnaise
Optional: ketchup, mustard, hot sauce
Instructions
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Heat a skillet or flat-top griddle over medium heat.
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Add ground beef and onions. Season with salt, pepper, and garlic powder.
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Cook the beef while chopping and mixing it with the onions using a spatula.
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Once fully cooked, shape the meat into two patty-sized mounds and top each with cheese slices.
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Let the cheese melt over low heat for 1–2 minutes.
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While cheese is melting, toast the rolls lightly.
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Spread mayonnaise (and any optional condiments) on the rolls.
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Layer with chopped beef and cheese, lettuce, tomato, and serve hot.
Notes
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Toast the bread for a crisp, sturdy base.
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For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
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Let the sandwich sit wrapped in foil for 1 minute to allow the flavors to settle.
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Use a meat chopper or spatula edge to get the authentic “chopped” texture.
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Try different cheeses like provolone or pepper jack for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes