Nutella Banana Stuffed Crescent rolls have become my go-to for a quick and utterly decadent treat that satisfies any sweet craving. The moment I discovered how simple it is to transform basic crescent dough into a warm, gooey delight, it was game over! I remember the first time I made them; the kitchen filled with the irresistible aroma of baked pastry, melted Nutella, and sweet banana, and my family practically mobbed me for them. These delightful little pastries are perfect for a special breakfast or a show-stopping dessert that’s incredibly easy to whip up. Let’s get these amazing Nutella banana crescent rolls baking!
Why You’ll Love This Nutella Banana Stuffed Crescent
You’re going to adore this simple treat for so many reasons!
- It’s incredibly quick to assemble, perfect for busy mornings.
- The combination of creamy Nutella and sweet banana is pure bliss.
- This is truly an easy Nutella banana crescent recipe that anyone can master.
- The flaky crescent dough provides a delightful texture contrast.
- It’s versatile – great for breakfast, snacks, or a light dessert.
- You only need a few simple ingredients you likely already have.
- This easy Nutella banana crescent recipe delivers maximum flavor with minimal effort.
- The cinnamon-sugar coating adds a warm, comforting spice.
Ingredients for Nutella Banana Stuffed Crescent
Gathering these few simple Nutella banana crescent rolls ingredients makes this recipe a breeze. I love that I can usually find everything I need in my pantry and fridge!
- 1 can (8 oz) refrigerated crescent rolls – the classic flaky dough is key for that amazing texture
- 1/2 tablespoon Nutella – this rich chocolate-hazelnut spread is the star of the show
- 1 medium banana – ripe but still firm, sliced into about four equal segments
- 2 tablespoons granulated sugar – for that sweet coating
- 1 teaspoon ground cinnamon – to add a warm, comforting spice to the coating
How to Make Nutella Banana Stuffed Crescent
Let’s get down to the fun part – assembling these delightful pastries! Learning how to make Nutella banana crescents is incredibly rewarding, and the process is so straightforward.
- Step 1: First, preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Step 2: Carefully unroll the can of crescent rolls. Try to keep the dough intact as you separate the triangles.
- Step 3: Now for the delicious filling! Spread about 1/2 tablespoon of Nutella onto the wider end of each crescent roll triangle. Don’t go too close to the edges, or it might ooze out too much.
- Step 4: Slice your ripe banana into about four equal segments. Place one banana segment onto the Nutella-filled end of each roll. The sweet banana paired with the rich Nutella is just heavenly.
- Step 5: Roll up each crescent dough piece tightly, starting from the wide end with the filling. Gently pinch the edges together to seal the deliciousness inside. This is a crucial step in how to make Nutella banana crescents to keep everything contained.
- Step 6: In a shallow bowl, mix the 2 tablespoons of granulated sugar with the 1 teaspoon of ground cinnamon. Roll each filled crescent in this cinnamon-sugar mixture until it’s evenly coated. The scent of cinnamon already promises a wonderful treat.
- Step 7: Place the coated rolls onto your prepared baking sheet, seam-side down. Give them a little space so they can bake evenly.
- Step 8: Bake for approximately 12 minutes, or until the rolls are beautifully golden brown and slightly puffed. Keep an eye on them, as ovens can vary, and you want that perfect color. The aroma filling your kitchen at this stage is incredible!
- Step 9: Serve these warm Nutella banana crescent rolls immediately for the best texture – crispy on the outside and gooey on the inside.
- Step 10: For an extra touch of sweetness, you can optionally dust them with powdered sugar before serving. Enjoy every bite!
Pro Tips for the Best Nutella Banana Stuffed Crescent
I’ve learned a few tricks over time that really elevate these simple pastries. Following these tips will guarantee you the most delicious results every time!
- Make sure your banana is ripe but still firm. Overly soft bananas can get mushy and leak too much.
- Don’t skimp on sealing the crescent roll edges! A good seal is crucial to keep that yummy filling from escaping during baking.
- For an extra burst of flavor, you can add a tiny pinch of nutmeg to the cinnamon-sugar coating.
- Bake on parchment paper for easy cleanup and to ensure the bottoms don’t stick or burn.
What’s the secret to perfect Nutella banana crescent rolls?
The real secret lies in the balance of flavors and textures. Using ripe, firm banana segments and ensuring the Nutella and banana crescent dough is sealed tightly before rolling in cinnamon sugar creates that perfect gooey center and crispy, spiced exterior. For more baking tips, check out easy cinnamon rolls.
Can I make Nutella banana stuffed crescent rolls ahead of time?
You absolutely can prepare these ahead of time. Assemble them completely, roll them in the cinnamon sugar, and then store them covered in the refrigerator for up to 24 hours before baking. Just add a couple of extra minutes to the baking time.
How do I avoid common mistakes with Nutella banana stuffed crescent pastry?
The most common pitfalls are overfilling or not sealing the edges properly. Be mindful of the amount of Nutella and banana you use, and pinch those seams firmly. Also, avoid overbaking, which can make the pastry dry. Learn more about the beauty of food.
Best Ways to Serve Nutella Banana Stuffed Crescent
These delightful pastries are fantastic on their own, but I love serving them with a few complementary treats. They’re perfect for a cozy breakfast or a sweet ending to any meal. Imagine biting into a warm Nutella banana crescent pastry with a glass of cold milk – pure comfort!
- Serve them straight from the oven with a dusting of powdered sugar. The contrast between the warm, melty filling and the slightly crisp exterior is divine.
- Pair them with a scoop of vanilla bean ice cream for a simple yet decadent dessert. The cool creaminess melts beautifully into the warm pastry.
- Enjoy them alongside a fresh fruit salad for a balanced breakfast or brunch. The sweetness of the pastry is nicely offset by the tartness of berries or melon.
Nutrition Facts for Nutella Banana Stuffed Crescent
When you’re enjoying these delightful Nutella banana crescent rolls, it’s good to know what you’re getting. Each serving offers a sweet treat with a balanced mix of macronutrients.
- Calories: 200 kcal
- Fat: 10 g
- Saturated Fat: 4 g
- Protein: 3 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on specific ingredients and portion sizes. For more information on healthy eating, consider looking into barley’s nutritional benefits.
How to Store and Reheat Nutella Banana Stuffed Crescent
Even though these Nutella banana crescent rolls are best enjoyed fresh, I know sometimes life gets in the way! If you have any leftovers, proper storage is key to keeping them tasty. For the best results, let them cool completely on a wire rack before storing. This prevents condensation from making them soggy. Once cooled, place them in an airtight container. They’ll stay fresh at room temperature for up to 2 days, which is handy if you’re prepping them for a grab-and-go breakfast. You might also find our tips on making homemade tomato sauce useful for other meal prep.
If you want to keep these delightful treats on hand for longer, freezing is a fantastic option. Wrap each individual cooled pastry tightly in plastic wrap, then in aluminum foil. This double layer helps prevent freezer burn. Properly stored, your Nutella banana crescent rolls for breakfast can last in the freezer for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is in a preheated oven at around 350°F (175°C) for about 5-8 minutes, or until they are heated through and slightly crisp again. You can also microwave them for a few seconds, but this will soften the pastry.
Frequently Asked Questions About Nutella Banana Stuffed Crescent
Can I use puff pastry instead of crescent rolls?
Yes, you absolutely can! Using puff pastry will give you a different, perhaps even flakier, texture. Follow the basic Nutella banana crescent rolls instructions, but adjust the baking time as puff pastry often bakes faster. Keep a close eye on them to prevent burning. For other pastry ideas, explore pistachio pavlova meringue cakes.
What are the best bananas to use for Nutella banana crescent rolls?
I find that ripe but still firm bananas work best. They offer a good balance of sweetness and structure. Overly ripe bananas can become too mushy and might leak out excessively during baking, making the process messier. A banana that’s just starting to get brown spots is usually perfect.
How do I ensure the Nutella doesn’t leak out?
The key is to not overfill the crescent roll triangles with Nutella and to seal the edges tightly. Pinching the dough firmly together after adding the banana segment helps create a good seal. Following these Nutella banana crescent rolls instructions carefully will minimize leakage and ensure a perfect pastry.
Can I add other ingredients to my Nutella banana stuffed crescent pastry?
Definitely! Many people love adding a sprinkle of chopped nuts, like walnuts or pecans, along with the banana and Nutella for added crunch. A few mini chocolate chips can also be a delicious addition. Get creative with your Nutella banana crescent rolls variations!
Variations of Nutella Banana Stuffed Crescent You Can Try
Looking to switch things up? These Nutella banana crescent rolls variations are fantastic for adding new flavors and textures to this beloved treat. I love experimenting with different additions to keep things exciting!
- Peanut Butter Swap: For a classic combo, swap the Nutella for your favorite peanut butter. The peanut butter and banana provide a different, but equally delicious, flavor profile that pairs wonderfully with the crescent dough.
- Berry Boost: Instead of banana, try adding a few fresh strawberries or raspberries. Their tartness offers a lovely contrast to the sweet Nutella and is one of my favorite Nutella banana crescent rolls variations.
- Chocolate Lover’s Dream: Add a few mini chocolate chips along with the Nutella and banana. This makes for an even more decadent dessert experience, perfect for serious chocolate cravings.
- Air Fryer Method: Don’t have an oven? You can also make these in an air fryer! Air fry at 350°F (175°C) for about 8-10 minutes until golden. This is a great way to get a quick, crispy result.
Nutella Banana Stuffed Crescent: 12 Min Magic
- Total Time: 22 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Enjoy these delightful Nutella Banana Stuffed Crescent Rolls, a quick and easy treat perfect for breakfast or dessert. They feature flaky crescent dough filled with rich Nutella and sweet banana, coated in cinnamon-sugar, and baked to golden perfection.
Ingredients
- 1 can Crescent Rolls
- 1/2 tablespoon Nutella
- 1 medium Banana
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unroll the can of crescent rolls.
- Spread about 1/2 tablespoon of Nutella onto the wider end of each crescent roll triangle.
- Slice the banana into four segments and place one segment onto the Nutella-filled end of each roll.
- Roll up each crescent dough piece tightly to seal the edges.
- In a shallow bowl, mix the sugar and cinnamon. Roll each filled crescent in the cinnamon-sugar mixture until evenly coated.
- Place the coated rolls on the prepared baking sheet.
- Bake for approximately 12 minutes, or until the rolls are golden brown.
- Serve warm, ideally right out of the oven.
- Optional: Dust with powdered sugar before serving.
Notes
- Seal the edges of the crescent rolls tightly to prevent the filling from leaking during baking.
- Baking times may vary depending on your oven; watch for a golden-brown bottom.
- Feel free to substitute Nutella with peanut butter or other fruit like strawberries or apples.
- Serve warm for the best texture contrast between crispy exterior and gooey interior.
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg