Description
Enjoy these delightful Nutella Banana Stuffed Crescent Rolls, a quick and easy treat perfect for breakfast or dessert. They feature flaky crescent dough filled with rich Nutella and sweet banana, coated in cinnamon-sugar, and baked to golden perfection.
Ingredients
- 1 can Crescent Rolls
- 1/2 tablespoon Nutella
- 1 medium Banana
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unroll the can of crescent rolls.
- Spread about 1/2 tablespoon of Nutella onto the wider end of each crescent roll triangle.
- Slice the banana into four segments and place one segment onto the Nutella-filled end of each roll.
- Roll up each crescent dough piece tightly to seal the edges.
- In a shallow bowl, mix the sugar and cinnamon. Roll each filled crescent in the cinnamon-sugar mixture until evenly coated.
- Place the coated rolls on the prepared baking sheet.
- Bake for approximately 12 minutes, or until the rolls are golden brown.
- Serve warm, ideally right out of the oven.
- Optional: Dust with powdered sugar before serving.
Notes
- Seal the edges of the crescent rolls tightly to prevent the filling from leaking during baking.
- Baking times may vary depending on your oven; watch for a golden-brown bottom.
- Feel free to substitute Nutella with peanut butter or other fruit like strawberries or apples.
- Serve warm for the best texture contrast between crispy exterior and gooey interior.
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg