Description
Nutella Swirl Banana Muffins are a delightful treat that combines the rich flavor of Nutella with the sweetness of ripe bananas, creating a moist and flavorful muffin perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt to the banana mixture and mix well.
- Stir in the sugar, egg, and vanilla extract until combined.
- Gradually add the flour and mix until just combined.
- Fill each muffin cup halfway with the batter, then add a spoonful of Nutella on top.
- Top with the remaining batter, covering the Nutella.
- Use a toothpick or knife to swirl the Nutella into the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate Nutella.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg