Description
A quick and easy one-pot meal featuring beef, cheddar cheese, and ranch seasoning, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning
- 8 oz pasta (your choice)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground beef.
- Drain excess fat and stir in the ranch seasoning.
- Add the pasta and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Adjust the amount of ranch seasoning based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg