Description
A simple and delicious one-pot creamy beef and garlic butter pasta recipe that is easy to make and perfect for a weeknight dinner.
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Add the pasta, beef broth, and heavy cream to the pot.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and reheated for leftovers.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg