Introduction

Orange Creamsicle Scones are a delightful treat that whisk me back to sunny afternoons spent in my kitchen, experimenting with flavors. I remember the first time I made these scones; the sweet aroma of fresh oranges and buttery goodness filled the air, making my mouth water in anticipation. The moment I took my first bite, it was like a burst of sunshine on my taste buds! These citrus scones with vanilla glaze are perfect for breakfast or as a sweet snack, and they always bring a smile to my face. The combination of zesty orange and creamy vanilla is simply irresistible. Trust me, once you try these, you’ll be hooked! Let’s get cooking.

Why You’ll Love It

Bright, zesty flavor that’s perfect for any time of day.
Quick prep time—ready in just 33 minutes!
Made with simple ingredients you probably already have.
Perfectly sweetened with a delightful vanilla glaze.
Great for breakfast, brunch, or an afternoon snack.
Vegetarian-friendly and easily adaptable for dietary needs.
Impressive enough for guests but easy enough for a weeknight treat.

Ingredients for Orange Creamsicle Scones

2 cups all-purpose flour, spooned and leveled
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon coarse salt
2 tablespoons orange zest, divided
6 tablespoons chilled unsalted butter, cut into small cubes
1 cup heavy cream
For the Glaze:
2 cups powdered sugar
1/3 cup heavy cream
1 tablespoon orange juice
orange zest

How to Make Orange Creamsicle Scones

Step 1: Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the flour, baking powder, sugar, salt, and 1 tablespoon of orange zest.
Step 3: Add the chilled, cubed butter and cut it in with a pastry blender until the mixture resembles coarse crumbs.
Step 4: Pour in the heavy cream and gently fold the mixture together until it just begins to form a soft, wet dough. (Avoid kneading or overmixing!)
Step 5: Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. If it’s sticky, sprinkle a hint of flour on top.
Step 6: Using a sharp knife or bench scraper, cut the dough into 6 equal triangles.
Step 7: Place the scones on the prepared baking sheet and bake for 16-18 minutes, or until they’re golden and no longer wet.
Step 8: Allow the scones to cool before glazing.
Step 9: For the glaze, whisk together the powdered sugar, heavy cream, orange juice, and remaining orange zest until smooth. Adjust the consistency as needed.
Step 10: Submerge the tops of the scones in the glaze and let them cool on a rack, allowing the glaze to drip down the sides. Enjoy!

Pro Tips for the Best Orange Creamsicle Scones

Here are some tips to elevate your scone game:

Don’t overmix the dough; it’s key for a light and fluffy texture.
Feel free to adjust the glaze thickness to your liking—add more cream for a thinner glaze or more powdered sugar for a thicker one.
For an extra burst of flavor, add a splash of vanilla extract to the dough.

What’s the secret to perfect Orange Creamsicle Scones?

The secret lies in the butter! Make sure it’s chilled and cut into small cubes to create that flaky texture we all love.

Can I make Orange Creamsicle Scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just bake them fresh in the morning for a delightful breakfast treat.

How do I avoid common mistakes with Orange Creamsicle Scones?

Be careful not to overbake them; you want them golden but still soft inside. Also, ensure your butter is cold for the best texture!

Best Ways to Serve Orange Creamsicle Scones

These scones are best served warm, straight from the oven or at room temperature. Pair them with a cup of tea or coffee for a delightful breakfast or afternoon snack. They also make a lovely addition to brunch spreads!

Nutrition Facts for Orange Creamsicle Scones

Per serving (1 scone):

Calories: 300
Fat: 15g
Protein: 3g
Carbohydrates: 38g
Sugar: 20g
Fiber: 1g
Sodium: 150mg

This is an estimate and may vary.

How to Store and Reheat Orange Creamsicle Scones

To store, let the scones cool completely, then place them in an airtight container. They’ll keep at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste!

Frequently Asked Questions About Orange Creamsicle Scones

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. You might want to mix it with all-purpose flour for a lighter scone.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the scones may not be as rich and tender.

Can I add chocolate chips to the scone dough?

Absolutely! Chocolate and orange make a delightful combination. Just fold in about 1/2 cup of chocolate chips when mixing the dough.

Variations of Orange Creamsicle Scones You Can Try

Vegan: Substitute the butter with coconut oil and use a plant-based cream.
Gluten-Free: Use a 1:1 gluten-free flour blend for a delicious alternative.
Extra Citrus: Add lemon or lime zest for a zesty twist.
Spiced: Incorporate a pinch of cinnamon or nutmeg for a warm flavor profile.