Description
Make perfectly crispy oven roasted cauliflower with simple ingredients and bold flavor. A healthy, easy side dish everyone will love.
Ingredients
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1 large head of cauliflower
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder (optional)
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Optional seasonings: smoked paprika, turmeric, cumin, or chili flakes
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Fresh lemon juice or chopped parsley for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into evenly sized florets.
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Dry the florets thoroughly with a clean towel.
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Toss the cauliflower with olive oil, salt, pepper, and any optional spices in a large bowl.
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Spread the florets in a single layer on a parchment-lined baking sheet. Avoid crowding.
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Roast in the oven for 25–35 minutes, flipping halfway through, until golden and crispy on the edges.
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Finish with lemon juice, parsley, or your favorite topping, and serve warm.
Notes
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Dry thoroughly before roasting to avoid steaming.
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Cut florets evenly so they roast at the same rate.
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Use a hot oven (425°F or higher) to get that crispy caramelization.
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Don’t overcrowd the pan—spread florets out for best results.
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Experiment with seasonings to match your meal: curry, taco spice, or Italian herbs all work well.
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Leftovers? Reheat in an air fryer or oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 30minutes