Description
A delicious and crispy Parmesan crusted chicken recipe with seven comforting variations to enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Brown the chicken in the skillet for about 3 minutes on each side.
- Transfer the chicken to a baking dish and bake for 20 minutes or until cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or oregano to the breadcrumb mixture.
- Serve with a side of vegetables or a salad for a complete meal.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg