Peach Cake with Brown Sugar Frosting: A Must-Try Delight!

Introduction

Peach Cake with Brown Sugar Frosting is a delightful treat that brings back the sweetest memories of summer afternoons spent at my aunt’s house. I can still picture her kitchen, filled with the warm aroma of ripe peaches baking in the oven, mingling with the rich scent of brown sugar melting into creamy frosting. This peach dessert recipe is not just a cake; it’s a slice of nostalgia that wraps you in comfort with every bite. The moist, fluffy cake is studded with juicy peaches, and that luscious brown sugar frosting? It’s the cherry on top! Trust me, once you try this cake, it’ll become your go-to for any gathering or just a cozy night in. Let’s get cooking!

Why You’ll Love It

• It’s incredibly moist and bursting with fresh peach flavor.
• The brown sugar frosting adds a rich, caramel-like sweetness.
• Perfect for summer gatherings or cozy family dinners.
• Quick prep time—ready in under an hour!
• Budget-friendly ingredients you probably already have at home.
• Vegetarian-friendly, making it suitable for various diets.

Ingredients for Peach Cake with Brown Sugar Frosting

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches, diced
• ½ cup unsalted butter (for frosting)
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract (for frosting)

How to Make Peach Cake with Brown Sugar Frosting

• Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Step 3: In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
• Step 4: Add the eggs, one at a time, beating well after each addition.
• Step 5: Mix in the vanilla extract and sour cream until well combined.
• Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Step 7: Gently fold in the diced peaches, ensuring they’re evenly distributed.
• Step 8: Pour the batter into the prepared baking pan and spread it evenly.
• Step 9: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Step 10: Let the cake cool completely in the pan.
• Step 11: For the frosting, melt the butter in a saucepan over medium heat.
• Step 12: Stir in the brown sugar and cook for 2-3 minutes until it dissolves and becomes smooth.
• Step 13: Add the milk, bring to a boil, then remove from heat.
• Step 14: Let the mixture cool slightly before whisking in the powdered sugar and vanilla extract until smooth and creamy.
• Step 15: Spread the frosting evenly over the cooled cake using a spatula.
• Step 16: Allow the frosting to set before slicing and serving.

Pro Tips for the Best Peach Cake with Brown Sugar Frosting

• Use fresh peaches when in season for the best flavor and texture.
• Make sure to drain canned peaches well to avoid excess moisture.
• Let the frosting cool slightly before adding powdered sugar for a smoother consistency.

What’s the secret to perfect Peach Cake with Brown Sugar Frosting?

The key is to cream the butter and sugar until it’s light and fluffy, which creates a lovely texture in the cake. Also, don’t overmix once you add the flour—just mix until combined!

Can I make Peach Cake with Brown Sugar Frosting ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Peach Cake with Brown Sugar Frosting?

Be careful not to overbake the cake; check it a few minutes early. Also, ensure your ingredients are at room temperature for the best mixing results.

Best Ways to Serve Peach Cake with Brown Sugar Frosting

Serve this delightful cake at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s perfect for summer picnics or as a sweet ending to a family dinner!

Nutrition Facts for Peach Cake with Brown Sugar Frosting

Per slice (based on 12 servings):

• Calories: 350
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 50g
• Sugar: 30g
• Protein: 3g
• Fiber: 1g
• Sodium: 150mg

This is an estimate and may vary.

How to Store and Reheat Peach Cake with Brown Sugar Frosting

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds.

Frequently Asked Questions About Peach Cake with Brown Sugar Frosting

Can I use frozen peaches instead of fresh?

Yes, you can! Just make sure to thaw and drain them well before adding to the batter.

What can I substitute for sour cream?

You can use plain yogurt or buttermilk as a substitute for sour cream in this recipe.

Can I add nuts to the cake?

Absolutely! Chopped pecans or walnuts would add a lovely crunch and flavor to the cake.

Variations of Peach Cake with Brown Sugar Frosting You Can Try

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Spiced: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Vegan: Use flax eggs and a plant-based butter for the frosting.
• Berry Bliss: Mix in some blueberries or raspberries along with the peaches for a fruity twist.

Peach Cake with Brown Sugar Frosting is a delightful treat that has a special place in my heart. I remember the first time I tasted it at a summer barbecue, where my friend’s mom brought out this stunning cake, its golden top glistening in the sunlight. The moment I took a bite, the sweet, juicy peaches danced on my tongue, perfectly complemented by the rich, creamy brown sugar frosting that melted in my mouth. It was like a warm hug on a plate! This peach dessert recipe quickly became a staple in my own kitchen, and I love making it for gatherings or just to enjoy on a cozy evening at home. The combination of flavors and textures is simply irresistible, and the aroma that fills the house while it bakes is pure bliss. Trust me, once you try this cake, you’ll want to share it with everyone you know. Let’s get cooking!

Why You’ll Love It

• It’s a delightful blend of sweet, juicy peaches and creamy brown sugar frosting.
• The cake is incredibly moist, making each bite a heavenly experience.
• Prep time is a breeze—whip it up in under an hour!
• Perfect for any occasion, from summer picnics to cozy family dinners.
• Budget-friendly ingredients mean you can make this peach dessert recipe without breaking the bank.
• Vegetarian-friendly, so everyone can enjoy a slice of this deliciousness.
• It’s a crowd-pleaser that will have your friends and family asking for seconds!

Ingredients for Peach Cake with Brown Sugar Frosting

Gather these simple ingredients to create your delicious Peach Cake with Brown Sugar Frosting:

• 2 cups all-purpose flour – This forms the base of the cake, giving it structure.
• 1 ½ teaspoons baking powder – Helps the cake rise and become fluffy.
• ½ teaspoon baking soda – Works with the sour cream to create a tender crumb.
• ½ teaspoon salt – Enhances the flavors of the cake.
• 1 cup granulated sugar – Sweetens the cake and contributes to its moistness.
• ½ cup unsalted butter, softened – Adds richness and flavor to the batter.
• 2 large eggs – Binds the ingredients together and adds moisture.
• 1 teaspoon vanilla extract – Infuses the cake with a warm, sweet aroma.
• ½ cup sour cream – Keeps the cake moist and adds a slight tang.
• 1 cup fresh or canned peaches, diced – The star of the show, providing juicy sweetness.
• ½ cup unsalted butter (for frosting) – Creates a creamy texture for the frosting.
• 1 cup packed brown sugar – Adds a deep, caramel-like flavor to the frosting.
• ¼ cup milk – Helps achieve the right consistency for the frosting.
• 2 cups powdered sugar – Sweetens and thickens the frosting for a perfect finish.
• ½ teaspoon vanilla extract (for frosting) – Enhances the flavor of the frosting.

How to Make Peach Cake with Brown Sugar Frosting

• Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. The anticipation of that warm cake filling your kitchen is just the best!
• Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the foundation of your cake, so make sure it’s well combined.
• Step 3: In a separate large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—about 3 minutes. You’ll know it’s ready when it looks pale and airy, and the smell is heavenly!
• Step 4: Add the eggs, one at a time, beating well after each addition. This step is crucial for incorporating air into the batter, which helps the cake rise beautifully.
• Step 5: Mix in the vanilla extract and sour cream until everything is well combined. The sour cream adds moisture and a slight tang that balances the sweetness.
• Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a tender crumb!
• Step 7: Gently fold in the diced peaches, making sure they’re evenly distributed throughout the batter. The juicy peaches will create pockets of sweetness in every bite.
• Step 8: Pour the batter into the prepared baking pan and spread it evenly. The batter should look thick and luscious, ready to transform into a cake!
• Step 9: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
• Step 10: Let the cake cool completely in the pan on a wire rack. This resting time is essential for the flavors to settle and the cake to firm up.

Pro Tips for the Best Peach Cake with Brown Sugar Frosting

To elevate your Peach Cake with Brown Sugar Frosting to the next level, keep these pro tips in mind:

• Always use ripe, fresh peaches for the best flavor. If using canned, make sure they’re well-drained to avoid excess moisture in the batter.
• For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. It complements the peaches beautifully!
• Let your butter for the frosting cool slightly before adding the powdered sugar. This helps achieve a smooth, creamy consistency without any lumps.
• Don’t skip the cooling step! Allow the cake to cool completely before frosting to prevent the frosting from melting off.

What’s the secret to perfect Peach Cake with Brown Sugar Frosting?

The secret lies in the creaming process! Make sure to cream the butter and sugar until it’s light and fluffy, which incorporates air and gives your cake a lovely rise. Also, folding in the peaches gently ensures they’re evenly distributed without breaking them down too much.

Can I make Peach Cake with Brown Sugar Frosting ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just frost it right before serving to keep that creamy texture intact. This also allows the flavors to meld beautifully overnight!

How do I avoid common mistakes with Peach Cake with Brown Sugar Frosting?

To avoid common pitfalls, make sure your ingredients are at room temperature for better mixing. Also, be cautious not to overbake; check for doneness a few minutes early. Lastly, ensure you don’t overmix the batter after adding the flour—this keeps your cake tender and fluffy!

Best Ways to Serve Peach Cake with Brown Sugar Frosting

When it comes to serving your Peach Cake with Brown Sugar Frosting, presentation is key! I love to slice the cake into generous pieces and serve it on a beautiful platter, garnished with fresh peach slices or a sprinkle of chopped mint for a pop of color. This cake is delightful at room temperature, but you can also warm individual slices in the microwave for a few seconds if you prefer a cozy, melty experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert even further. Trust me, the combination of warm cake, creamy frosting, and cold ice cream is simply divine!

Nutrition Facts for Peach Cake with Brown Sugar Frosting

Per slice (based on 12 servings):

• Calories: 350
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 50g
• Sugar: 30g
• Protein: 3g
• Fiber: 1g
• Sodium: 150mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Peach Cake with Brown Sugar Frosting

To keep your Peach Cake with Brown Sugar Frosting fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. Just make sure to cover it well to prevent it from drying out. For longer storage, slice the cake and freeze it in a single layer on a baking sheet. Once frozen, transfer the slices to a freezer-safe bag or container, where they can last for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight or warm it in the microwave for about 10-15 seconds for that fresh-baked taste!

Frequently Asked Questions About Peach Cake with Brown Sugar Frosting

Can I use frozen peaches instead of fresh?

Yes, you can definitely use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before adding them to the batter. This will help maintain the cake’s texture and prevent it from becoming too soggy.

What can I substitute for sour cream?

If you don’t have sour cream on hand, don’t worry! You can easily substitute it with plain yogurt or buttermilk. Both options will keep your cake moist and add a nice tangy flavor that complements the sweetness of the peaches.

Can I add nuts to the cake?

Absolutely! Chopped pecans or walnuts would be a fantastic addition to your Peach Cake with Brown Sugar Frosting. They’ll add a lovely crunch and enhance the overall flavor profile. Just fold them in gently with the peaches to keep the cake light and fluffy.

How do I know when the cake is done baking?

The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready! Keep an eye on it during the last few minutes of baking to avoid overcooking.

Variations of Peach Cake with Brown Sugar Frosting You Can Try

• Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to make this cake suitable for those with gluten sensitivities. Just ensure the blend contains xanthan gum for the best texture.
• Spiced: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that pairs beautifully with the peaches and brown sugar frosting.
• Vegan: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter for the frosting to create a delicious vegan version.
• Berry Bliss: Mix in some blueberries or raspberries along with the peaches for a fruity twist that adds a pop of color and flavor to your cake.

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