Description
This Peach Crisp features fresh peaches baked with a buttery crumble topping.
Ingredients
- 8 fresh peaches, peeled and sliced
- 1 cup sugar, organic
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ¼ cup butter
- 2 cups all purpose flour, unsifted
- 1 cup brown sugar, lightly packed
- 1 cup butter (2 sticks)
Instructions
- In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
- In a medium bowl, whisk sugar, salt, nutmeg, and cinnamon together and set aside.
- Peel and slice peaches. Put in a large bowl.
- Mix in sugar mixture and stir until peaches are coated well.
- Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
- Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
- Add the flour mixture on top of fruit and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
- Adjust sugar based on peach sweetness.
- Serve with ice cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg