Description
A bougie summer salad featuring sweet peaches, peppery arugula, creamy feta, nutty farro, and a white balsamic vinaigrette. This peach farro salad is deliciously filling and perfect for a summer meal.
Ingredients
- 1 cup cooked farro
- 2 cups arugula
- 2 ripe peaches, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup white balsamic vinaigrette
Instructions
- In a large bowl, combine the cooked farro, arugula, sliced peaches, and crumbled feta cheese.
- Drizzle the white balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve this delicious peach farro salad immediately.
Notes
- For an extra touch, consider grilling the peaches before slicing.
- This peach farro salad can be made ahead of time; keep the dressing separate until ready to serve.
- Adjust the amount of feta cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Assembling Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 10 mg