Description
Peach Sorbet A Refreshing and Fruity Summer Treat
Ingredients
- 4 cups fresh ripe peaches, peeled and sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1/2 cup water
- 2 tablespoons honey (optional)
Instructions
- Peel, pit, and slice the peaches.
- In a blender, combine peaches, sugar, lemon juice, and water.
- Blend until smooth and creamy.
- Taste and add honey if more sweetness is desired.
- Pour the mixture into a shallow, freezer-safe container.
- Cover with plastic wrap to prevent ice crystals.
- Freeze for at least 3-4 hours, stirring every 30 minutes for the first 2 hours.
- Scoop into bowls and garnish with fresh peach slices before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on peach sweetness.
- For a creamier texture, add coconut milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg