Description
A delightful Peach Upside-Down Cake that combines the sweetness of peaches with a moist cake base, perfect for any occasion.
Ingredients
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture into a round cake pan and arrange the sliced peaches on top.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter over the peaches in the cake pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before inverting onto a serving plate.
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- Serve warm with whipped cream or vanilla ice cream for a delicious treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg