Introduction

Peanut Butter Butterfinger Cookies Recipe is a delightful treat that brings back the sweetest memories of my childhood. I remember the first time I made these cookies; the kitchen was filled with the irresistible aroma of melting peanut butter and caramelized sugar. As I mixed in the crunchy Butterfinger pieces, I could hardly wait for them to bake! The combination of creamy peanut butter and the delightful crunch of Butterfinger candy bars creates a cookie that’s not just a dessert but a nostalgic experience. These Butterfinger peanut butter cookies are perfect for sharing with friends or enjoying with a glass of milk after a long day. Trust me, once you take a bite, you’ll be hooked! Let’s get cooking.

Why You’ll Love It

Quick prep time—ready in just 27 minutes!
Rich, creamy peanut butter flavor paired with crunchy Butterfinger bits.
Perfectly chewy texture that melts in your mouth.
Budget-friendly ingredients you probably already have at home.
Great for parties, bake sales, or just a cozy night in.
Vegetarian-friendly, making it a treat for everyone!

Ingredients for Peanut Butter Butterfinger Cookies Recipe

1 cup creamy peanut butter (for that rich, nutty flavor)
1/2 cup unsalted butter, softened (adds moisture and richness)
1/2 cup granulated sugar (for sweetness and texture)
1/2 cup brown sugar, packed (for a deeper flavor)
1 large egg (binds the ingredients together)
1 teaspoon vanilla extract (enhances the overall flavor)
1 1/4 cups all-purpose flour (provides structure)
1/2 teaspoon baking soda (helps the cookies rise)
1/4 teaspoon salt (balances the sweetness)
1 cup chopped Butterfinger candy bars (for that signature crunch)

How to Make Peanut Butter Butterfinger Cookies Recipe

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large bowl, beat together the creamy peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy. The mixture should be light and fluffy.
Step 3: Add the egg and vanilla extract, and beat until well combined. You’ll love the sweet aroma that fills your kitchen!
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; we want those cookies to be tender!
Step 5: Gently fold in the chopped Butterfinger candy bars, ensuring they’re evenly distributed throughout the dough.
Step 6: Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10–12 minutes until the edges are golden and the centers are set.
Step 7: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. The smell will be irresistible!

Pro Tips for the Best Peanut Butter Butterfinger Cookies Recipe

For a chewier texture, be careful not to overbake the cookies; they should look slightly underbaked when you take them out.
Use room temperature ingredients for better mixing and a smoother dough.
Chill the dough for 30 minutes before baking if you want thicker cookies.

What’s the secret to perfect Peanut Butter Butterfinger Cookies?

The secret lies in the balance of ingredients. Make sure your butter is softened but not melted, and don’t overmix the dough to keep those cookies tender!

Can I make Peanut Butter Butterfinger Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!

How do I avoid common mistakes with Peanut Butter Butterfinger Cookies?

Common pitfalls include overbaking and not measuring ingredients accurately. Always use a kitchen scale for precision, and keep an eye on the cookies as they bake!

Best Ways to Serve Peanut Butter Butterfinger Cookies Recipe

These cookies are perfect for an afternoon snack with a glass of cold milk or served warm with a scoop of vanilla ice cream for dessert. They also make a delightful addition to any cookie platter at parties or gatherings!

Nutrition Facts for Peanut Butter Butterfinger Cookies Recipe

Per cookie:

Calories: 150
Fat: 8g
Protein: 3g
Carbohydrates: 18g
Sugar: 10g
Fiber: 1g

This is an estimate and may vary.

How to Store and Reheat Peanut Butter Butterfinger Cookies Recipe

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, pop them in the microwave for a few seconds to bring back that fresh-baked warmth!

Frequently Asked Questions About Peanut Butter Butterfinger Cookies Recipe

Can I substitute the peanut butter?

Yes! You can use almond butter or sunflower seed butter for a different flavor, but the texture may vary slightly.

What if I don’t have Butterfinger candy bars?

You can substitute with any crunchy candy bar, like Reese’s or Snickers, for a fun twist!

Can I make these cookies gluten-free?

Absolutely! Just swap the all-purpose flour for a gluten-free flour blend, and you’re good to go!

Variations of Peanut Butter Butterfinger Cookies Recipe You Can Try

Vegan: Use a flax egg and coconut oil instead of butter.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Chocolate Chip: Add chocolate chips for an extra layer of sweetness.
Nutty: Mix in chopped nuts for added crunch and flavor.