Description
A quick and easy recipe for perfectly grilled hot dogs with a smoky char, ready in just 12 minutes.
Ingredients
- 4 hot dog buns
- 4 beef or turkey hot dogs
- 1 tablespoon vegetable oil
- 1 tablespoon butter (optional)
- Mustard, ketchup, relish, or your favorite condiments
Instructions
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates using a paper towel dipped in vegetable oil.
- Place the hot dogs on the grill. Grill for 5-7 minutes, turning occasionally, until they are evenly browned and have grill marks.
- If desired, butter the hot dog buns and grill them lightly for 1-2 minutes, until golden and crispy.
- Serve the hot dogs in the grilled buns and top with condiments like mustard, ketchup, relish, or any of your favorite toppings.
Notes
- For extra flavor, consider adding spices to the hot dogs before grilling.
- Ensure the grill is properly preheated for the best results.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg