Description
A refreshing and vibrant Pesto Caprese Pasta Salad perfect for summer gatherings.
Ingredients
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup pesto sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
- Add the pesto sauce and mix until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made a day in advance for convenience.
- Use homemade pesto for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg