Pink Velvet Raspberry Cheesecake

Imagen de WhatsApp 2025-02-09 a las 19.59.51_86d04897

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 27 October 2025

Jump to Recipe·Print Recipe

Pink Velvet Raspberry Cheesecake

Creating a show-stopping dessert is an art, and the Pink Velvet Raspberry Cheesecake is a masterpiece that combines the richness of cheesecake with a vibrant berry flavor. It’s perfect for celebrations, dinner parties, or simply when you want to treat yourself to something extraordinary. With its stunning pink hue and delightful taste, it’s as visually appealing as it is delicious.

The creamy texture pairs beautifully with the tartness of fresh raspberries, while the graham cracker crust adds a satisfying crunch. This cheesecake is a wonderful blend of flavors and textures that invites everyone to take a slice and indulge. Once you taste it, you’ll understand why it’s bound to become a favorite at your home.

Ingredients

2 cups graham cracker crumbs
These form the base of your cheesecake, providing a sweet and crunchy contrast to the creamy filling. Using finely crushed crumbs ensures a smooth crust that holds together well.
1/2 cup unsalted butter, melted
The melted butter binds the graham cracker crumbs, creating a rich and solid foundation for the cheesecake. Unsalted butter allows you to control the overall seasoning.
2 cups cream cheese, softened
Cream cheese is the star ingredient, delivering the rich and smooth texture characteristic of cheesecakes. Softening the cheese allows for easier mixing, preventing lumps in the batter.
1 cup granulated sugar
This sweetener balances the tartness of the raspberries and complements the creaminess of the cheese, making for a well-rounded flavor profile in each bite.

1 teaspoon vanilla extract
Vanilla adds warmth and depth to the cheesecake, enhancing its overall flavor. It works harmoniously with the cream cheese, allowing other flavors to shine.
3 large eggs
Eggs are essential for setting the structure of the cheesecake. They help achieve that perfect creamy texture while providing moisture.
1/2 cup sour cream
The addition of sour cream contributes to the cheesecake’s creaminess and adds a slight tang that beautifully complements the sweeter elements.

1/2 cup raspberry puree
This puree infuses the cheesecake with a refreshing burst of berry flavor and a lovely color. Fresh or frozen raspberries can be used for this.
1 tablespoon red food coloring
A touch of food coloring elevates the presentation, giving the cheesecake its signature pink hue. It’s an optional addition if you prefer a more natural appearance.

Directions & Preparation

Preheat the oven to 325°F (160°C).
Preheating is crucial to ensure that the cheesecake bakes evenly and rises properly. A stable temperature helps the filling set without cracking, so don’t skip this step!

In a bowl, combine graham cracker crumbs and melted butter; press mixture into the bottom of a springform pan.
Pressing the crust firmly creates a sturdy base that holds the filling together. Ensuring it’s evenly distributed throughout the bottom of the pan prevents the crust from becoming soggy.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
Mixing the cream cheese until smooth eliminates lumps, resulting in a silky filling. The incorporation of sugar and vanilla at this stage ensures that the flavors meld seamlessly.
Add eggs one at a time, mixing on low speed after each addition.
Adding eggs one at a time prevents overmixing, which can lead to a dense texture. Mixing on low helps maintain the lightness of the batter without incorporating too much air.

Stir in sour cream and blend until smooth.
With the sour cream added, the mixture becomes even creamier and richer. Blending thoroughly ensures that the tangy flavor is evenly spread throughout the filling.
Gently fold in raspberry puree and food coloring until fully incorporated.
Folding ensures you maintain the lightness of your batter while creating beautiful swirls of raspberry throughout. Be gentle to avoid deflating the cheesecake.
Pour the cheesecake batter over the crust in the springform pan.
Pouring directly over the crust creates a seamless transition from the crust to the filling. Be sure to scrape down the bowl to capture all the delicious batter.

Bake for 50-60 minutes or until the center is set but still slightly jiggly.
Baking time is crucial for achieving the right texture. You want a slight jiggle in the center; this ensures that cheesecake will firm up as it cools, rather than becoming overcooked and dry.
Allow to cool completely before refrigerating for at least 4 hours or overnight.
Cooling lets the cheesecake set properly, developing its full flavor and texture. Chilling overnight intensifies the taste and makes it easier to slice.
Serve chilled, garnished with fresh raspberries and whipped cream if desired.
The garnish adds a fresh touch and enhances the presentation. Enjoying it chilled allows the flavors to shine through while providing a refreshing bite.

The Magic of Raspberry Puree

Creating a fresh raspberry puree is simple yet transformative for this cheesecake. Just blend ripe raspberries until smooth, then strain to remove the seeds if desired. This puree not only acts as a flavor enhancer but also provides a beautiful marbling effect, making your cheesecake visually appealing. It can be made in advance and stored in the refrigerator, ready to elevate your dessert.

Choosing the Right Pan

A springform pan is essential for this cheesecake, as it allows for easy removal without damaging the delicate crust or filling. Ensure that your pan seals tightly to prevent any water from leaking in if you choose to use a water bath. The right pan helps retain the shape and presentation of your cheesecake, crucial for serving at special occasions.

Presentation Tips

Presentation is key when serving your Pink Velvet Raspberry Cheesecake. Consider topping it with a dollop of freshly whipped cream and scattering a few whole raspberries on top for a colorful accent. A drizzle of extra raspberry puree can also enhance the visual appeal and add an extra flavor punch. Serving on a beautiful cake stand elevates the overall experience.

FAQs

Can I use frozen raspberries for the puree?
Yes, frozen raspberries work well for the puree. Thaw and drain any excess liquid before blending to achieve the perfect consistency.

What should I do if my cheesecake cracks while baking?
Cracks may occur due to rapid temperature changes. To prevent this, bake in a water bath or keep the oven temperature steady. If it cracks, a dollop of whipped cream can conceal it after chilling.

How can I adjust the sweetness of the cheesecake?
Taste the batter before baking; you can add more sugar gradually. Remember that the cooling process may slightly reduce sweetness perception.

Is it possible to substitute cream cheese?
You can experiment with mascarpone cheese for a different flavor, but the texture may vary. Avoid low-fat cream cheese, as it may not yield the same creamy consistency.

Can I double the recipe for a larger cheesecake?
Yes, double the ingredients, but use a larger springform pan to prevent overflow. Adjust the baking time for larger sizes, as they may need longer to set.

Why is my cheesecake too dense?
Overmixing or using cold ingredients could lead to dense texture. Make sure all ingredients are at room temperature before mixing, and mix just until combined.

Can I incorporate other flavors, like chocolate?
Absolutely! You can swirl in melted chocolate or add cocoa powder to the batter for a different flavor profile. Adjust other ingredients accordingly for balance.

What’s the best way to slice the cheesecake cleanly?
Use a hot, dry knife to cut through the cheesecake for clean slices. Wiping the knife between cuts helps maintain the presentation as well.

Concluding with this delightful Pink Velvet Raspberry Cheesecake makes for a striking dessert that promises to impress. The combination of creamy cheesecake with a vibrant raspberry flavor is simply irresistible, making each bite a sweet celebration. Whether you’re crafting it for a gathering or enjoying it on a quiet evening, this cheesecake is bound to leave a lasting impression. Treat yourself to the joy of creating and indulging in this indulgent dessert!

Pink Velvet Raspberry Cheesecake

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Pink Velvet Raspberry Cheesecake

Ingredients

Directions & Preparation

The Magic of Raspberry Puree

Choosing the Right Pan

Presentation Tips

FAQs