Description
Pistachio Coconut Macaroons are delightful treats that combine the rich flavors of pistachios and coconut, creating a unique and delicious dessert.
Ingredients
- 2 cups shredded coconut
- 1 cup pistachios, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and salt.
- Mix until well combined.
- Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a chocolate variation, dip the cooled macaroons in melted chocolate.
- Ensure the pistachios are unsalted for the best flavor balance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg