Name: Indulgent Profiterole Cake: A Heavenly Delight
Prep time: 1 h
Cook time: 2 h
Total time: 3 h 5 min
Cuisine: French
Ingredients: 1/3 cup chocolate hazelnut spread, warmed; 3/4 cup thickened cream, whipped; 1/4 cup dry-roasted hazelnuts, chopped; 60 g butter, chopped; 2/3 cup plain flour; 3 eggs, lightly beaten; 100 g dark chocolate, chopped; 100 g milk chocolate, chopped; 1/3 cup thickened cream

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Profiterole Cake is a decadent treat that combines the elegance of French pastry with an indulgent filling. This stunning dessert features crisp choux pastry puffs filled with hazelnut spread and whipped cream, stacked into a beautiful tower and drizzled with rich chocolate sauce. Imagine a dessert that not only looks impressive but also offers a delightful blend of textures and flavors. It’s a true showstopper for any occasion!

Why You’ll Love This Profiterole Cake

This dessert is not just about its visual appeal; it’s a sensory delight. Here are a few reasons to fall in love with this choux pastry dessert:
1. **Decadent Flavor:** The combination of hazelnut spread and whipped cream creates a rich, nutty filling that is irresistible.
2. **Elegant Presentation:** Stacked into a stunning tower, it’s the perfect centerpiece for any gathering.
3. **Versatile Serving Options:** Great for special occasions, it can be easily adapted for any celebration.
4. **Easy to Make:** With simple ingredients, you can create this masterpiece at home.
5. **Vegetarian-Friendly:** This dessert fits well within a vegetarian diet, making it accessible for many.
6. **Perfect for Sharing:** With a yield of 8 servings, it’s great for family and friends.
This classic French pastry brings a touch of elegance to your dessert table, making it a fantastic choice for your next event.

Ingredients for Profiterole Cake

Gather these items:

1/3 cup chocolate hazelnut spread, warmed
3/4 cup thickened cream, whipped
1/4 cup dry-roasted hazelnuts, chopped
60 g butter, chopped
2/3 cup plain flour
3 eggs, lightly beaten
100 g dark chocolate, chopped
100 g milk chocolate, chopped
1/3 cup thickened cream

How to Make Profiterole Cake Step-by-Step

Step 1: Preheat oven to 220°C (200°C fan). Line two large trays with baking paper.

Step 2: For the choux pastry, combine butter and 2/3 cup cold water in a saucepan over medium heat until just boiling.
Step 3: Reduce heat to low, add flour all at once, and stir for 2–3 minutes until the mixture forms a smooth ball and pulls away from the sides. Let cool 5 minutes.

Step 4: Reserve 2 tsp beaten egg. Gradually beat remaining egg into the dough until glossy and smooth.
Step 5: Spoon level tablespoons of dough onto trays, spacing 6 cm apart. Brush tops with reserved egg.

Step 6: Bake one tray for 10 minutes, reduce oven to 180°C (160°C fan), and bake another 10–12 minutes until puffed and golden. Pierce bases to release steam, return cut-side up for 5 minutes to dry out. Repeat with second tray.
Step 7: For the chocolate sauce, combine both chocolates and cream in a microwave-safe bowl. Microwave in 30-second bursts until smooth and glossy. Let cool 20 minutes to thicken slightly.
Step 8: Pipe chocolate hazelnut spread into each profiterole to half-fill, then pipe whipped cream to fill completely.

Step 9: Stack profiteroles on a serving stand in a pyramid shape. Drizzle with chocolate sauce and sprinkle with chopped hazelnuts.
Step 10: Let set for 20 minutes before serving.

Pro Tips for the Perfect Profiterole Cake

Keep these in mind for success:

Ensure your choux pastry is fully cooked for a crisp shell.
Let the filled profiteroles set for a bit; this enhances the flavors.

Use high-quality chocolate for the sauce to elevate the dessert.

Baking is all about precision, so follow these tips closely for a delicious outcome!

Best Ways to Serve Profiterole Cake

This cake shines at any gathering. Here are a few serving suggestions:
1. Serve with extra whipped cream for added richness.
2. Pair it with a scoop of vanilla ice cream for a delightful contrast.
3. Drizzle with caramel sauce for an extra layer of flavor.

How to Store and Reheat Profiterole Cake

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply allow to come to room temperature before serving. This dessert is best enjoyed fresh, but it can hold well for a short time, making it a great option for meal prep!

Frequently Asked Questions About Profiterole Cake

What’s the secret to perfect Profiterole Cake?

The secret lies in the choux pastry. Make sure you cook it properly to create a light and airy texture. The filling should also be fresh and fluffy for that perfect bite.

Can I make Profiterole Cake ahead of time?

Yes, you can prepare the choux pastry a day in advance and store it in an airtight container. Fill them just before serving to keep them crisp and fresh.

How do I avoid common mistakes with Profiterole Cake?

Avoid opening the oven door too early while baking the choux pastry, as this can cause them to collapse. Also, ensure your ingredients are at room temperature for best results.

Variations of Profiterole Cake You Can Try

Experiment with these variations to keep things exciting:
1. **Chocolate Profiterole Cake:** Use chocolate pastry for a double chocolate delight.
2. **Profiterole Cake with Custard Filling:** Swap the hazelnut spread for a creamy custard.
3. **Italian Cream Puff Cake:** Incorporate flavors like ricotta and lemon for an Italian twist.
These variations can elevate your dessert game and surprise your guests!

Indulgent Profiterole Cake: A Heavenly Delight - Profiterole Cake - main visual representation

For more dessert inspiration, check out our chocolate dessert recipes or learn about the art of pastry making.

Indulgent Profiterole Cake: A Heavenly Delight - Profiterole Cake - additional detail

For tips on baking techniques, visit our guide on baking essentials.