Ingredients
1/2 cup protein powder (vanilla or chocolate)
1/2 cup almond flour or oat flour
1/4 cup Greek yogurt
1/4 cup unsweetened almond milk
1 egg
1 tsp baking powder
1 tbsp maple syrup or sweetener of choice
1 tsp vanilla extract
Pinch of salt
Optional Add-ins:
Mini chocolate chips
Blueberries
Cinnamon
Swirl of nut butter
Instructions
-
Preheat oven to 350°F (175°C). Lightly grease a donut pan.
-
Mix wet ingredients: Combine Greek yogurt, almond milk, egg, vanilla, and sweetener.
-
Stir in dry ingredients: Add protein powder, flour, baking powder, and salt. Mix until smooth.
-
Optional: Fold in chocolate chips, fruit, or spices.
-
Fill donut molds: Spoon or pipe the batter in, filling each cavity 3/4 full.
-
Bake for 10–12 minutes, until a toothpick comes out clean.
-
Cool in the pan for 5 minutes, then transfer to a wire rack.
-
Top as desired: Glaze, chocolate dip, or Greek yogurt frosting.
Notes
-
Don’t overmix the batter—keep it just combined for fluffier donuts.
-
Adjust liquid depending on protein powder type (plant-based absorbs more).
-
Use silicone donut pans for easy release.
-
Add mix-ins like nuts or fruit for variety.
-
Store in the fridge for 5 days or freeze for up to a month.
-
Reheat in the microwave for 10–15 seconds for fresh-out-of-the-oven texture.
- Prep Time: 10minutes
- Cook Time: 10-12 minutes