Pumpkin chocolate chip scones have become my absolute favorite autumn treat, and I’m so excited to share this easy pumpkin chocolate chip scone recipe with you! I remember the first time I tried making them; I was a little intimidated, but this recipe is so straightforward, even a beginner baker can whip up a batch of these delightful fall scones. The aroma of warm pumpkin spice and melting chocolate chips filling my kitchen is pure bliss. You’ll love how these moist pumpkin chocolate chip scones practically melt in your mouth, with just the right balance of sweetness and spice. Let’s get baking!
Why You’ll Love These Pumpkin Chocolate Chip Scones
Get ready to fall in love with these amazing scones. They’re a perfect balance of sweet, spiced, and chocolaty goodness, making them an ideal treat for any occasion, especially during the autumn season. Here’s why you’ll be making this easy pumpkin chocolate chip scones recipe again and again:
- They’re incredibly moist thanks to the pumpkin puree, making them the moist pumpkin chocolate chip scones you’ve been dreaming of.
- The combination of pumpkin spice and melty chocolate chips is simply irresistible.
- This pumpkin chip scone baking process is quick and easy, perfect for a weeknight treat or a weekend brunch.
- They’re wonderfully fluffy, offering a delightful texture that’s not too dense.
- The hint of spice from the pumpkin pie spice adds a cozy warmth that’s perfect for fall.
- These scones are versatile and can be enjoyed plain or with a simple glaze.
- You’ll achieve bakery-quality results right in your own kitchen with this best pumpkin chocolate chip scones recipe.
Ingredients for Your Homemade Pumpkin Chocolate Chip Scones
Gathering your ingredients is the first step to making these fantastic pumpkin chocolate chip scones. Having everything prepped makes the process so much smoother! This pumpkin chocolate chip scone ingredients list is straightforward and uses common pantry staples, plus some autumnal magic. The cold butter is key for flaky layers, while the pumpkin puree not only adds moisture but also that signature fall flavor we crave. Don’t forget the chocolate chips – they’re the perfect sweet surprise in every bite!
- 1 1/2 cups all-purpose flour – the base for our tender scones
- 1/2 cup granulated sugar – for a touch of sweetness
- 2 teaspoons pumpkin pie spice – this is where the cozy fall flavor comes from!
- 1 teaspoon baking powder – helps our scones rise beautifully
- 1/2 teaspoon salt – balances the sweetness and enhances flavors
- 1/2 cup cold unsalted butter, grated – essential for flaky layers; make sure it’s very cold!
- 1/2 cup pumpkin puree – use 100% pumpkin puree, not pie filling, for the best moisture and flavor
- 1 large egg – acts as a binder and adds richness
- 1/4 cup milk – adds moisture and helps bring the dough together
- 1 teaspoon vanilla extract – enhances all the other flavors
- 1 cup chocolate chips – milk, semi-sweet, or dark, your choice!
How to Make the Best Pumpkin Chocolate Chip Scones
Follow these simple steps for a batch of perfectly tender and flavorful pumpkin chocolate chip scones. This how to make pumpkin chocolate chip scones guide ensures you get those fluffy, golden-brown beauties every time. The key is to work quickly and keep your ingredients cold!
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and helps with even baking for your pumpkin chip scone baking adventure.
- Step 2: In a large bowl, whisk together the 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and 1/2 teaspoon salt. This dry mixture forms the base of your easy pumpkin chocolate chip scones.
- Step 3: Cut in the 1/2 cup cold unsalted butter, grated using a pastry blender or your fingertips until the mixture resembles coarse crumbs. It’s important that the butter is cold to create those lovely flaky layers in your homemade pumpkin chocolate chip scones.
- Step 4: In a separate bowl, whisk together the 1/2 cup pumpkin puree, 1 large egg, 1/4 cup milk, and 1 teaspoon vanilla extract. This is your wet ingredient mixture.
- Step 5: Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix! Overmixing can lead to tougher scones, and we’re aiming for fluffy pumpkin chocolate chip scones.
- Step 6: Gently fold in the 1 cup chocolate chips. Distribute them evenly throughout the dough for delightful pockets of chocolate in every bite of your pumpkin scones with chocolate chips.
- Step 7: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round. Cut the dough into 8 wedges.
- Step 8: Place the wedges on the prepared baking sheet, spacing them a couple of inches apart.
- Step 9: Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, signaling that your delicious fall pumpkin chocolate chip scones are ready!
- Step 10: Let your pumpkin chocolate chip scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
Step-by-Step Guide to Fluffy Pumpkin Chocolate Chip Scones
This recipe focuses on creating light and airy scones. The key is the cold butter and not overworking the dough. You’ll know they’re ready when they have a beautiful golden hue and a delightful aroma. Enjoy these delightful autumn treats!
Pro Tips for Perfect Pumpkin Chocolate Chip Scones
Making these pumpkin chocolate chip scones is a joy, and a few little tricks can elevate them from good to absolutely amazing. These tips are my go-to for consistently delicious results. Remember, the little details make a big difference in achieving that perfect texture and flavor that makes this best pumpkin chocolate chip scones recipe so special.
- Always use cold, grated butter. This is crucial for creating flaky layers. Work quickly so the butter doesn’t melt into the flour mixture.
- Avoid overmixing the dough. Mix until just combined; a slightly shaggy dough is ideal for tender scones.
- Don’t skip the chilling step if you have time. Chilling the dough for 15-20 minutes can help the scones hold their shape and bake up taller.
- Brush the tops with a little milk or cream before baking for a beautiful golden sheen.
What’s the secret to moist pumpkin chocolate chip scones?
The secret to truly moist pumpkin chocolate chip scones lies in using 100% pumpkin puree (not pie filling!) and ensuring you don’t overmix the dough. The fat from the butter and the moisture from the pumpkin work together to create that melt-in-your-mouth texture. For more baking tips, check out these baking tips.
Can I make pumpkin chocolate chip scones ahead of time?
Yes, you can prepare the dough for these pumpkin chocolate chip scones up to a day in advance. Form the dough, cut into wedges, and refrigerate them on a parchment-lined baking sheet, covered tightly. Bake within 24 hours for the best results. Learn more about food preparation.
Why are my pumpkin chocolate chip scones flat?
Flat scones often result from using butter that’s too warm, overmixing the dough which develops gluten too much, or not using enough leavening. Ensure your butter is very cold and mix the ingredients just until they come together. For more on baking science, you can explore baking science principles.
Best Ways to Serve Pumpkin Chocolate Chip Scones
These delightful pumpkin chocolate chip scones are wonderful on their own, but they also pair beautifully with a few simple additions. Imagine a warm scone, still slightly gooey with chocolate, served alongside a steaming mug of coffee or a spiced chai latte. For a real treat, try them with a dollop of lightly sweetened whipped cream or a small scoop of vanilla bean ice cream for a decadent dessert. They also make a fantastic accompaniment to a cozy brunch spread, perhaps alongside some scrambled eggs or a fresh fruit salad. These fall pumpkin chocolate chip scones are perfect for any occasion!
Nutrition Facts for Pumpkin Chocolate Chip Scones
Enjoying these delicious pumpkin chocolate chip scones comes with some nutritional information to keep in mind. These values are based on one scone, as part of the entire pumpkin chocolate chip scone recipe. Remember, these are estimates and can vary slightly based on the exact ingredients you use in your homemade pumpkin chocolate chip scones.
- Serving Size: 1 scone
- Calories: 350
- Fat: 18g
- Saturated Fat: 11g
- Protein: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 20g
- Sodium: 200mg
Nutritional values are estimates and may vary based on specific ingredients used. For more on understanding nutrition labels, see nutrition label guidance.
How to Store and Reheat Pumpkin Chocolate Chip Scones
Once your delicious pumpkin chocolate chip scones have cooled completely, it’s time to think about storage. Properly storing these treats will help maintain their wonderful texture and flavor. For the best results, keep them in an airtight container at room temperature for up to 3-4 days. If you’ve baked a larger batch and want to enjoy them for longer, freezing is a fantastic option for your homemade pumpkin chocolate chip scones. Wrap individual scones tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh and delicious in the freezer for up to 3 months, making them a convenient option for a quick treat anytime. When you’re ready to enjoy a frozen scone, you can gently reheat it in a toaster oven or a regular oven at 300°F (150°C) for about 5-10 minutes until warmed through and slightly crisp. This reheating method helps revive that delightful texture, ensuring your pumpkin chocolate chip scones are just as wonderful as when they were fresh. Learn more about food storage.
Frequently Asked Questions About Pumpkin Chocolate Chip Scones
What is the best pumpkin chocolate chip scone recipe for beginners?
This recipe is designed to be incredibly beginner-friendly! The straightforward steps and clear instructions for making easy pumpkin chocolate chip scones mean you’ll achieve delicious results even if it’s your first time. The key is using cold ingredients and not overmixing the dough.
Can I use pumpkin pie filling instead of pumpkin puree for my pumpkin chocolate chip scones?
I highly recommend using 100% pure pumpkin puree for the best texture and flavor in your pumpkin chocolate chip scones. Pumpkin pie filling contains added sugars and spices, which can alter the taste and consistency, potentially making your scones too wet or too sweet. Stick to plain pumpkin puree for that perfect moist pumpkin chocolate scone result.
How can I make my pumpkin chocolate chip scones extra fluffy?
To achieve extra fluffy pumpkin chocolate chip scones, make sure your butter is very cold and grated. Also, avoid overmixing the dough; mix only until the ingredients are just combined. Overmixing develops the gluten too much, leading to tougher scones. A light hand is your best friend here!
What are some other popular pumpkin chocolate chip scone variations?
Beyond the classic, you can try adding chopped pecans or walnuts for a nutty crunch. A drizzle of maple glaze or cream cheese frosting can also elevate these pumpkin scones with chocolate chips. For a richer flavor, consider using dark chocolate chips or a mix of chocolate types.
Variations of Pumpkin Chocolate Chip Scones You Can Try
Once you’ve mastered this basic pumpkin chocolate chip scone recipe, don’t be afraid to get creative! There are so many delicious ways to customize these autumn treats. Whether you’re looking for dietary adaptations or new flavor twists, these pumpkin chocolate chip scone variations are sure to inspire your next batch. Experimenting with different additions is part of the fun of pumpkin chip scone baking!
- Vegan Pumpkin Chocolate Chip Scones: Easily make these vegan by swapping the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) and using a dairy-free milk like almond or oat milk. Ensure your chocolate chips are also dairy-free.
- Gluten-Free Pumpkin Chocolate Chip Scones: For a gluten-free option, substitute the all-purpose flour with a good quality 1:1 gluten-free baking flour blend. The texture might be slightly different, but they will still be incredibly delicious.
- Add Nuts for Texture: For an added crunch, fold in about 1/2 cup of chopped pecans or walnuts along with the chocolate chips. This gives your spiced pumpkin chocolate chip scones a lovely nutty complement.
- Maple Glaze Drizzle: Instead of or in addition to chocolate chips, try a simple maple glaze. Whisk together 1 cup of powdered sugar with 2-3 tablespoons of maple syrup until smooth, then drizzle over the cooled scones for an extra layer of autumnal flavor.
Amazing Pumpkin Chocolate Chip Scones Revealed
- Total Time: 30 minutes
- Yield: 8 scones
- Diet: Vegetarian
Description
Enjoy these easy pumpkin chocolate chip scones, perfect for fall. They are moist, flaky, and packed with pumpkin spice and chocolate chips. This recipe is quick, taking only 10 minutes to prepare and less than 30 minutes total time.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, grated
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, and salt for your pumpkin chocolate chip scone recipe.
- Cut in the cold grated butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined, creating your homemade pumpkin chocolate chip scones.
- Gently fold in the chocolate chips.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round. Cut the dough into 8 wedges for your pumpkin chip scones.
- Place the wedges on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through. These are your delicious pumpkin chocolate chip scones.
- Let cool slightly before serving your spiced pumpkin chocolate chip scones.
Notes
- For extra moist pumpkin chocolate chip scones, ensure you use pumpkin puree and not pumpkin pie filling.
- If your pumpkin chocolate chip scones are flat, it might be due to overmixing the dough or not using cold enough butter.
- You can add a simple glaze made from powdered sugar and milk for your pumpkin chocolate chip scones with chocolate chips.
- For vegan pumpkin chocolate chip scones, substitute the egg with a flax egg and use a dairy-free milk.
- For gluten-free pumpkin chocolate chip scones, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg