Make juicy, smoky Qdoba-style chicken at home with this easy copycat recipe using simple ingredients and bold Mexican flavors.

For the chicken:

2 lbs boneless, skinless chicken thighs (or breasts)

For the marinade:

1/4 cup olive oil

3 tbsp lime juice (fresh)

2 garlic cloves, minced

1 tbsp chipotle peppers in adobo sauce, minced

1 tsp smoked paprika

1 tsp ground cumin

1 tsp chili powder

1/2 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

To finish:

Chopped fresh cilantro

Lime wedges for serving

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Make the marinade: Combine olive oil, lime juice, garlic, chipotle, and spices in a bowl or zip-lock bag.
Marinate the chicken: Add chicken to the marinade and coat evenly. Refrigerate for at least 2 hours, ideally overnight.
Preheat grill or skillet: Heat to medium-high. Lightly oil the surface.
Grill the chicken: Cook for 5–6 minutes per side until the internal temperature reaches 165°F (75°C).
Rest the chicken: Let it rest for 5 minutes after grilling.
Slice and serve: Slice the chicken, garnish with cilantro, and serve with lime wedges.