Raspberry-Filled Almond Snow Cookies that Delight!

Introduction

Raspberry-Filled Almond Snow Cookies are a delightful treat that always brings back memories of cozy afternoons spent baking with my mom. I can still picture the kitchen filled with the sweet aroma of almond and raspberry, the kind that makes your heart feel warm and your stomach rumble with anticipation. These little gems, with their snowy powdered sugar coating, are not just any cookies; they’re a celebration of flavor and texture! The combination of buttery almond dough and a luscious raspberry filling creates a melt-in-your-mouth experience that’s simply irresistible. Whether you’re making them for a holiday gathering or just because, these raspberry almond cookies are sure to impress. Let’s get cooking!

• They’re incredibly easy to make, taking just 20 minutes of prep time!
• The almond flavor pairs perfectly with the tart raspberry filling.
• These cookies are a hit at any gathering, making them perfect for sharing.
• They look stunning with their snowy powdered sugar coating.
• They can be made ahead of time and stored for later enjoyment.
• Perfect for those who love a sweet treat without being overly indulgent.

Ingredients for Raspberry-Filled Almond Snow Cookies

• 1 cup unsalted butter (softened)
• ½ cup powdered sugar (plus extra for dusting)
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup raspberry jam (or fresh raspberry filling if preferred)

How to Make Raspberry-Filled Almond Snow Cookies

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer to beat until smooth and fluffy.
3. Step 3: Add 1 teaspoon of almond extract to the butter mixture and blend until fully incorporated.
4. Step 4: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
5. Step 5: Scoop out 1-tablespoon portions of dough and flatten slightly. Place a small spoonful of raspberry jam in the center of each portion. Carefully wrap the dough around the filling to form a sealed ball.
6. Step 6: Arrange the filled dough balls on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the cookies are lightly golden.
7. Step 7: Allow the cookies to cool for a few minutes, then roll each cookie in powdered sugar to give them their “snowy” appearance.

Pro Tips for the Best Raspberry-Filled Almond Snow Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overfill the cookies with jam; a little goes a long way!
• For a fun twist, try using different fruit jams for a variety of flavors.

What’s the secret to perfect Raspberry-Filled Almond Snow Cookies?

The key is to ensure your dough is soft but not sticky, which allows for easy handling and a perfect shape.

Can I make Raspberry-Filled Almond Snow Cookies ahead of time?

Absolutely! You can prepare the dough and fill the cookies, then freeze them before baking. Just add a couple of extra minutes to the baking time if baking from frozen.

How do I avoid common mistakes with Raspberry-Filled Almond Snow Cookies?

Be careful not to overbake them; you want them to be lightly golden, not brown. Also, ensure the filling is well-sealed to prevent it from leaking during baking.

Best Ways to Serve Raspberry-Filled Almond Snow Cookies

These cookies are perfect for afternoon tea or as a sweet treat after dinner. Serve them alongside a cup of coffee or tea for a delightful pairing. They also make a lovely addition to any dessert platter during the holidays!

Nutrition Facts for Raspberry-Filled Almond Snow Cookies

Per cookie:

• Calories: 120
• Fat: 7g
• Protein: 1g
• Carbohydrates: 14g
• Sugar: 5g
• Sodium: 50mg

This is an estimate and may vary.

How to Store and Reheat Raspberry-Filled Almond Snow Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. To enjoy them warm, pop them in the microwave for a few seconds!

Frequently Asked Questions About Raspberry-Filled Almond Snow Cookies

Can I use a different type of jam?

Yes! Feel free to experiment with your favorite jams or even chocolate ganache for a different flavor profile.

What if I don’t have almond extract?

You can substitute with vanilla extract, but the almond flavor is what makes these cookies special!

Can I make these cookies gluten-free?

Yes! You can use almond flour or a gluten-free all-purpose flour blend. Just keep in mind that the texture may vary slightly.

Variations of Raspberry-Filled Almond Snow Cookies You Can Try

• Vegan: Substitute the butter with a plant-based alternative and use a flax egg.
• Gluten-Free: Use almond flour or a gluten-free flour blend for a different texture.
• Chocolate-Dipped: Dip the cooled cookies in melted chocolate for an indulgent twist.

Print