Description
A delicious and festive dessert salad featuring layers of cream cheese, whipped topping, and fresh berries, perfect for patriotic celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a serving dish, layer the cream cheese mixture with the strawberries, blueberries, and raspberries.
- Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Feel free to add other fruits like blackberries or bananas.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg