Red White Blue Oreos: 10 Cheerful Treats for Celebrations

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Red White Blue Oreos

Red, White, and Blue Oreos have become a cherished tradition in my family during our Fourth of July celebrations. I remember the first time I made these festive treats—it was a sunny afternoon, and my kids were buzzing with excitement, eager to help. The bright colors of red, white, and blue chocolate melted in bowls filled our kitchen with a sweet aroma, while laughter and chatter filled the air. As we dipped each Oreo into the vibrant candy melts, my heart swelled with joy seeing their faces light up with each splash of color. These Fourth of July Oreos are not just delicious; they’re a canvas for creativity! The combination of creamy filling and crunchy cookie, all dressed up in festive colors, makes them the perfect addition to our Independence Day gatherings. Trust me, when you present these patriotic Oreo cookies on a platter, they steal the show! So, gather your family, roll up your sleeves, and let’s get cooking!

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Why You’ll Love It

  • These Red White Blue Oreos have a fun and festive appearance that’s sure to impress your guests.
  • The recipe is an easy no-bake option—perfect for those hot summer days!
  • They’re absolutely perfect for Fourth of July celebrations, making your holiday gatherings even more special.
  • It’s a budget-friendly treat with simple ingredients that you probably already have on hand.
  • You’ll love the quick preparation time—whip these up in no time!
  • These cookies are kid-friendly and make for a fun family activity in the kitchen.
  • They’re a great addition to parties and gatherings, adding a pop of color to your dessert table.
  • Plus, you can easily make them ahead of time and store them in the fridge until you’re ready to serve!

Ingredients for Red White Blue Oreos

  • 18-ounce family size package Double Stuffed Oreos (36 cookies) – These creamy, filled cookies are the base of our festive treats, adding that classic Oreo flavor.
  • 12 ounces Wilton vanilla candy melts (or Ghirardelli vanilla melting wafers) – This smooth white chocolate coating brings a sweet and creamy touch to our patriotic Oreo cookies.
  • 12 ounces Wilton royal blue candy melts – These vibrant blue melts create a beautiful backdrop for your cookies, perfect for the Fourth of July theme.
  • 12 ounces Wilton red candy melts – Add a splash of bright red to your cookies, making them eye-catching and festive!

How to Make Red White Blue Oreos

  1. Step 1: Line your baking sheets with parchment paper and set them aside. This will help prevent any sticking and make cleanup a breeze.
  2. Step 2: Melt the royal blue melting wafers according to the package directions. You’ll want it to be smooth and creamy, perfect for dipping!
  3. Step 3: Dip the Oreos into the blue melts, ensuring to remove any excess coating. You want a nice, even layer that showcases that stunning blue color.
  4. Step 4: Place the blue-dipped Oreos on the baking tray—aim for 18 total—and pop them in the refrigerator to set, about 10-15 minutes should do the trick.
  5. Step 5: While those are setting, melt the red melting wafers as per package instructions, just like you did with the blue.
  6. Step 6: Dip the remaining Oreos in the red melts, again removing any excess so they don’t pool.
  7. Step 7: Arrange the red-dipped Oreos on the tray and refrigerate them to set, about another 10-15 minutes.
  8. Step 8: Now it’s time to melt the white vanilla candy melts according to the package directions. This is the final touch!
  9. Step 9: Transfer the melted white chocolate to a piping bag or a plastic bag with a corner snipped off, and drizzle it over all the blue and red Oreos for that festive flair.
  10. Step 10: Return all the Oreos to the refrigerator until they are fully set—this usually takes about 30 minutes.
  11. Step 11: Once set, store your beautiful creations in the fridge until you’re ready to serve. Enjoy the compliments!

Pro Tips for the Best Red White Blue Oreos

When it comes to crafting the perfect Red White Blue Oreos, a few insider tips can take your cookies from great to spectacular!

  • Always use high-quality melting wafers for a smoother finish—trust me, it makes a world of difference!
  • Allow the dipped Oreos to cool completely before serving; this ensures the best texture and flavor.
  • Don’t be afraid to experiment with different sprinkles or toppings for added decoration—let your creativity shine!

What’s the secret to perfect Red White Blue Oreos?

Make sure the candy melts are fully melted and smooth. This guarantees an even coating, which is essential for that professional look!

Can I make Red White Blue Oreos ahead of time?

Absolutely! These cookies can be made a day in advance and stored in the fridge, making them a convenient treat for your holiday gatherings.

How do I avoid common mistakes with Red White Blue Oreos?

Be cautious not to overcrowd the baking sheet; giving each Oreo some space allows them to set properly without sticking together.

Best Ways to Serve Red White Blue Oreos

When it comes to showcasing your Red White Blue Oreos, presentation is key! Serve these delightful treats on a vibrant platter adorned with red, white, and blue decorations to really make them pop. You can even sprinkle some extra festive colors around them for an added touch. For the perfect pairing, consider serving them alongside a tall glass of cold milk or a refreshing summer-themed beverage, like lemonade or iced tea. These Fourth of July Oreos are an absolute hit at dessert tables during holiday gatherings, bringing smiles and a splash of patriotic spirit to your celebrations! Enjoy every bite!

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Nutrition Facts for Red White Blue Oreos

When indulging in these festive Red White Blue Oreos, it’s nice to know what you’re treating yourself to! Here’s the estimated nutrition breakdown per serving (1 cookie):

  • Calories: 130
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 18g
  • Sugar: 10g
  • Sodium: 60mg

Note: Nutritional values are estimates and can vary based on ingredients used. Enjoy these delicious treats in moderation during your celebrations!

How to Store and Reheat Red White Blue Oreos

To keep your delightful Red White Blue Oreos fresh and tasty, store them in an airtight container in the fridge for up to one week. This will help maintain their vibrant colors and delicious flavors! If you want to make them ahead of time, you can freeze these festive treats. Just place them in a single layer in a freezer-safe container, making sure they’re not stacked on top of each other to prevent sticking. When you’re ready to enjoy them, simply thaw the cookies in the refrigerator before serving. No reheating is necessary—just pop them out and let the celebrations begin!

Frequently Asked Questions About Red White Blue Oreos

If you’re diving into the world of Red White Blue Oreos, you might have a few questions. Here are some common queries to help you on your candy-coated journey!

What are the best brands of candy melts for Red White Blue Oreos?

While I love using Wilton candy melts for their vibrant colors and smooth melting properties, Ghirardelli vanilla melting wafers are also a fantastic choice! Both brands provide great flavor and texture, ensuring your patriotic Oreo cookies come out beautifully.

Can I use different flavors of Oreos?

Absolutely! Feel free to get creative with your Oreo selection. Whether you choose classic chocolate, vanilla, or even seasonal flavors like pumpkin spice, the colorful candy melts will make any Oreo flavor festive and fun!

How do I make these cookies gluten-free?

To create gluten-free Fourth of July Oreos, simply use gluten-free Oreos, which are widely available. The rest of the recipe remains the same, so you can enjoy these delicious treats without worry!

Can I use other colors for different holidays?

Definitely! You can easily swap out the red, white, and blue for colors that suit other holidays—think pastels for Easter or orange and black for Halloween. The technique remains the same, allowing you to customize these holiday sprinkle Oreos for any celebration! For more festive and fun ideas to brighten your mornings or special occasions, be sure to explore our Breakfast collection.

For more creative ideas, check out our Pinterest page!

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Red White Blue Oreos

Red White Blue Oreos: 10 Cheerful Treats for Celebrations


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  • Author: hanan
  • Total Time: 40 minutes
  • Yield: 36 cookies
  • Diet: Vegetarian

Description

Celebrate the Fourth of July with these festive red, white, and blue Oreo cookies. Perfect for Independence Day gatherings.


Ingredients

  • 18 ounce family size package Double Stuffed Oreos (36 cookies)
  • 12 ounces Wilton vanilla candy melts (or Ghirardelli vanilla melting wafers)
  • 12 ounces Wilton royal blue candy melts
  • 12 ounces Wilton red candy melts

Instructions

  1. Line baking sheets with parchment paper; set aside.
  2. Melt the royal blue melting wafers according to package directions.
  3. Dip Oreos into the blue melts, remove excess.
  4. Place the blue dipped Oreos on the baking tray. Do this for 18 Oreos. Place in the refrigerator to set.
  5. Melt the red melting wafers according to package directions.
  6. Dip Oreos into the red melts, remove excess.
  7. Place the red dipped Oreos on the baking tray. Do this for the remaining 18 Oreos. Place in the refrigerator to set.
  8. Melt the white vanilla candy melts according to package directions.
  9. Transfer to a piping bag or plastic bag and snip off a corner.
  10. Drizzle over the all blue and red Oreos.
  11. Place both blue and red Oreos back in the refrigerator to set fully.
  12. Keep the prepared Oreos in the fridge until ready to serve. Enjoy!

Notes

  • Use any brand of melting wafers you prefer.
  • Let the Oreos cool completely before serving.
  • These cookies can be made ahead of time and stored in the fridge.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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