Description
Celebrate the Fourth of July with these festive red, white, and blue Oreo cookies. Perfect for Independence Day gatherings.
Ingredients
- 18 ounce family size package Double Stuffed Oreos (36 cookies)
- 12 ounces Wilton vanilla candy melts (or Ghirardelli vanilla melting wafers)
- 12 ounces Wilton royal blue candy melts
- 12 ounces Wilton red candy melts
Instructions
- Line baking sheets with parchment paper; set aside.
- Melt the royal blue melting wafers according to package directions.
- Dip Oreos into the blue melts, remove excess.
- Place the blue dipped Oreos on the baking tray. Do this for 18 Oreos. Place in the refrigerator to set.
- Melt the red melting wafers according to package directions.
- Dip Oreos into the red melts, remove excess.
- Place the red dipped Oreos on the baking tray. Do this for the remaining 18 Oreos. Place in the refrigerator to set.
- Melt the white vanilla candy melts according to package directions.
- Transfer to a piping bag or plastic bag and snip off a corner.
- Drizzle over the all blue and red Oreos.
- Place both blue and red Oreos back in the refrigerator to set fully.
- Keep the prepared Oreos in the fridge until ready to serve. Enjoy!
Notes
- Use any brand of melting wafers you prefer.
- Let the Oreos cool completely before serving.
- These cookies can be made ahead of time and stored in the fridge.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg