Description
A delightful blend of creamy ricotta and fresh spinach in a versatile quiche perfect for any meal.
Ingredients
- 6 large eggs
- 1 cup ricotta cheese
- 2 cups fresh spinach (chopped)
- 1/2 cup milk
- 1/2 cup grated cheese (e.g., mozzarella or parmesan)
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, e.g., parsley or dill)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, ricotta cheese, and milk until smooth.
- Stir in the chopped spinach and grated cheese.
- Season with salt, pepper, and fresh herbs if desired.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes, or until the top is set and lightly golden.
- Let it cool slightly before slicing and serving.
Notes
Consider adding garlic or onion for enhanced flavor. Customize with other greens or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg