Ingredients
1 cup water
1 cup granulated sugar
2 tablespoons dried organic rose petals (food-grade) — or 1 tablespoon rose water
Optional: 1–2 drops natural pink or red food coloring
Instructions
-
In a saucepan, bring the water to a gentle boil.
-
Add the sugar and stir until fully dissolved.
-
If using dried rose petals, add them and simmer for 5–7 minutes.
-
Remove from heat and let the mixture steep for 15–20 minutes.
-
If using rose water, add it now instead of petals.
-
Strain the syrup through a fine mesh sieve into a clean bottle or jar.
-
Let cool completely before sealing and refrigerating.
-
Store refrigerated for up to 2–3 weeks.
Notes
-
Use organic, food-grade roses only (dried or fresh).
-
Add rose water or extract at the end to preserve aroma.
-
For deeper flavor, steep longer before straining.
-
A touch of lemon zest can add brightness.
-
Add 1 tsp of vodka as a natural preservative to extend shelf life.
-
Coloring is optional but helps create the iconic rose pink hue.
-
Pairs well with lemonades, cocktails, cakes, and teas.
- Prep Time: 5minutes
- Cook Time: 10minutes