Salted Caramel Cheesecake

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 3 November 2025

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Salted Caramel Cheesecake

When it comes to desserts that hit every note of flavor and texture, the salted caramel cheesecake is undeniably a crowd-pleaser. With its creamy, rich cheesecake filling balanced by the sweet and slightly salty notes of caramel, this dessert elevates any occasion, from casual dinners to special celebrations. The buttery biscuit crust adds a satisfying crunch, complementing the smoothness of the cheesecake beautifully.

What’s more, this cheesecake is surprisingly simple to make—perfect for beginners or seasoned bakers alike. With just a handful of ingredients and a little patience, you’ll create a stunning dessert that’s sure to impress. Let’s dive into the deliciousness of this delightful treat!

Ingredients

200g digestive biscuits
The base of our cheesecake, digestive biscuits provide a lovely crunch and a slightly sweet flavor that complements the creamy filling.
100g unsalted butter, melted
This ingredient acts as a binding agent for the biscuit crust. The melted butter not only holds the crumbs together but also adds a richness to the base.
600g cream cheese
Cream cheese is the heart of any cheesecake, giving it that signature creamy texture. It lends a mild flavor that pairs perfectly with the sweet and salty elements.
150g caster sugar
The sugar sweetens the cheesecake and helps to balance the saltiness of the caramel. Using caster sugar ensures a smooth blend without any graininess.

3 large eggs
Eggs provide structure to the cheesecake, helping it set during baking. They also add a richness that enhances the overall flavor.
1 teaspoon vanilla extract
Vanilla extract adds a warm, aromatic flavor that elevates the cream cheese, creating a more complex and inviting taste.
200ml sour cream
Sour cream contributes to the cheesecake’s creamy texture while imparting a slight tanginess that balances the sweetness of the sugar and caramel.

150g salted caramel sauce
This is the star of the dessert, providing both a sweet and salty flavor that infuses every bite of cheesecake with indulgent richness.
Sea salt flakes, for garnish
A sprinkle of sea salt flakes at the end enhances the caramel flavor, providing a delightful contrast that will keep your tastebuds dancing.

Directions & Preparation

Preheat the oven to 160°C (320°F). Grease and line a 23cm (9 inch) springform cake tin.
Preheating the oven ensures that your cheesecake cooks evenly, promoting a nice, consistent texture. Lining the tin with parchment paper makes it easier to release the cheesecake later without any sticking.

Crush the digestive biscuits in a food processor until fine. Mix with melted butter and press the mixture into the base of the prepared tin. Chill in the fridge for 30 minutes.
Crushing the biscuits finely helps create a smooth, cohesive crust. Chilling the base allows the butter to firm up, resulting in a sturdier crust that holds its shape when slicing.
In a large bowl, beat together cream cheese and caster sugar until smooth. Add eggs one at a time, mixing well after each. Stir in the vanilla extract and sour cream until combined.
Properly beating the cream cheese and sugar eliminates lumps and creates a smooth filling. Adding eggs slowly ensures they are fully incorporated without over-mixing, which can make the cheesecake dense rather than light and airy.
Pour half of the cheesecake mixture over the biscuit base. Drizzle some salted caramel sauce on top, then pour the remaining cheesecake mixture over.
Layering the caramel in this way creates delightful pockets of flavor throughout the cheesecake. It also enhances the visual appeal when you cut into the finished dessert.

Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still has a slight wobble in the center.
Baking at a lower temperature prevents cracking and ensures a creamy texture. The slight wobble is crucial; it means the cheesecake will firm up as it cools, avoiding an overcooked, dry texture.
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
This gradual cooling process helps the cheesecake retain moisture and prevents the top from cracking due to sudden temperature changes.
Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight before serving.
Cooling completely before refrigerating allows the cheesecake to firm up. Giving it time in the fridge enhances the flavors, making the dessert even more delicious.

Drizzle with remaining salted caramel sauce and sprinkle with sea salt flakes before serving.
This final touch not only makes the dessert visually stunning but also adds an irresistible flavor burst right before you enjoy the first slice.

The Perfect Crust

The crust is the unsung hero of the cheesecake, providing structure and crunch. Digestive biscuits work wonderfully, but you can also explore other options like graham crackers or even Oreos for a playful twist. Remember to make sure the crumbs are finely crushed and well-mixed with butter so that they hold together when pressed into the tin.

Balancing Sweetness and Saltiness

Achieving the perfect balance of sweet and salty in this cheesecake is key to its appeal. The salted caramel sauce plays a huge role, but you can also adjust the amount of salt to your taste. If you’re feeling adventurous, consider infusing the caramel with different flavors, like a dash of bourbon or espresso, for a unique twist.

A Showstopper Dessert

Serving this cheesecake at gatherings is bound to win you compliments! Its creamy texture and rich flavors make it a standout dessert. For a touch of artistry, consider garnishing with chocolate shavings or a sprinkle of crushed nuts alongside the sea salt for a delightful crunch and visual flair.

FAQs

Can I use low-fat cream cheese for this recipe?
You can, but it may alter the texture slightly, making it less creamy. The flavor will remain enjoyable.

What if my cheesecake cracks during baking?
If cracks appear, it usually means the cheesecake has been overbaked. Ensure to check for a slight wobble in the center when done and avoid overmixing.

Can I substitute sour cream with Greek yogurt?
Yes, Greek yogurt can be used in place of sour cream for a similar tangy flavor and creamy texture.

How do I know when my cheesecake is done baking?
Look for a slight jiggle in the center of the cheesecake, indicating it will set perfectly after cooling.

Can I scale this recipe down for a smaller cheesecake?
Absolutely! You can halve the ingredients and use a smaller springform tin, adjusting baking time as necessary.

What should I do if my cheesecake is too thick?
If you find your cheesecake mixture is too thick before baking, consider adding a little extra sour cream or a splash of milk to achieve a smoother consistency.

Is it necessary to use a springform pan?
While a springform pan is ideal for easy removal of the cheesecake, you could use a regular pan lined with parchment paper, though it might require a bit more effort to remove.

Can I use homemade caramel sauce instead of store-bought?
Certainly! Homemade caramel can add an extra layer of flavor, just make sure it’s not too thick or hard before drizzling on the cheesecake.

Conclusion

Creating a salted caramel cheesecake is a rewarding culinary adventure—one that culminates in an irresistible dessert that brings joy with each bite. The perfect balance of creamy, sweet, and savory flavors makes this cheesecake a standout treat for any gathering. Whether you enjoy it with friends or savor it solo, this dessert is sure to create lasting memories.

So, gather your ingredients, embrace the baking process, and get ready to indulge in a slice of delightful decadence!

Salted Caramel Cheesecake

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Salted Caramel Cheesecake

Ingredients

Directions & Preparation

The Perfect Crust

Balancing Sweetness and Saltiness

A Showstopper Dessert

FAQs

Conclusion