Salted Caramel Kentucky Butter Cake: A Culinary Delight

Salted Caramel Kentucky Butter Cake is a dessert marvel cherished for its rich buttery flavor and incredibly moist texture. The luxurious infusion of salted caramel elevates this Southern classic, creating a harmonious blend of sweet and salty in every bite.

Essential Ingredients:

• All-purpose flour
• Granulated sugar (or brown sugar for richness)
• Eggs
• Unsalted butter
• Baking powder or baking soda
• Salt
• Milk or buttermilk
• Pure vanilla extract

Step-by-Step Instructions:

1. Preheat & Prep: Preheat oven to 325°F (163°C). Grease and flour a bundt or cake pan.
2. Mix Dry Ingredients: Sift flour, baking powder/soda, and salt into a bowl.
3. Cream Butter & Sugar: Beat butter and sugar until light and fluffy.
4. Add Eggs & Vanilla: Incorporate eggs one at a time, then mix in vanilla extract.
5. Combine Wet & Dry: Alternate adding dry ingredients and milk to the butter mixture, ending with dry.
6. Bake: Pour into pan and bake for 25-35 minutes or until a toothpick comes out mostly clean.
7. Cool: Cool in the pan for 10-15 minutes, then transfer to a wire rack.
8. Add Salted Caramel Sauce: While warm, pour a rich salted caramel butter sauce over the cake to soak in.

Tips for Success:

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter to avoid a dense cake.
• Test doneness with a toothpick or cake tester.
• Let the cake cool properly before slicing.

Nutrition (approx. per slice):

• Calories: 300-500 (varies by ingredients)
• Carbs: 40-60g
• Protein: 3-6g
• Fat: 15-25g
• Sugar: 25-40g
• Sodium: moderate to high

FAQs: What is Kentucky Butter Cake made of? Flour, sugar, butter, eggs, buttermilk, leavening agents, vanilla, and a rich butter glaze.

Can I use salted butter instead? Yes, but reduce or eliminate added salt in the recipe.

How do I store it? Wrap tightly and store at room temperature for up to 3 days or refrigerate for 5-6 days.

Can it be frozen? Yes, freeze for up to 2 months. Thaw at room temperature.

Can I use caramel sauce instead of making one? Yes, store-bought caramel can be used, but homemade enhances flavor.

Final Thoughts: This cake is a true Southern gem, perfect for celebrations or cozy evenings at home. Its rich texture, buttery crumb, and salted caramel drizzle make it a standout dessert that everyone will love. Happy baking!

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