Description
Warm, golden rolls filled with fluffy eggs and savory sausage, perfect for busy mornings or brunch.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
- 1 tablespoon butter or neutral oil
- Salt and freshly ground black pepper (to taste)
- Cooking spray or a little extra butter for the baking sheet
- Fresh chives or parsley, finely chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet.
- Cook the sausage links in a skillet over medium heat until browned; remove and crumble.
- In the same skillet, melt butter or add a touch of oil, then scramble the eggs until just set; season lightly with salt and pepper.
- Combine the scrambled eggs with the crumbled sausage and shredded cheese in a bowl; mix gently to combine.
- Spoon 2–3 tablespoons of the filling onto the wide end of each crescent triangle, leaving a small border around the edges. Roll up from the wide end toward the point; press the seam to seal.
- Brush the tops lightly with melted butter or an egg wash and bake 12–15 minutes until deeply golden. Let rest 2-3 minutes before serving.
Notes
These roll-ups can be made in advance and stored in the refrigerator for up to two days, or baked and frozen for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg