Description
Sausage, Sauerkraut and Potatoes is a hearty and comforting dish that combines savory sausage with tangy sauerkraut and tender potatoes, perfect for a cozy meal.
Ingredients
- 1 lb German sausage
- 2 cups sauerkraut
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add the sausage and cook until browned on all sides.
- Stir in the diced potatoes and cook for about 5 minutes.
- Add sauerkraut and caraway seeds, mixing well.
- Cover and cook for 20-25 minutes, or until potatoes are tender.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier dish, use spicy sausage.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg