Description
A comforting and easy savory cornbread casserole, perfect for any occasion. This dish features a moist cornbread base filled with cheesy corn and a hint of spice, topped with golden melted cheese.
Ingredients
- 1 cup Yellow cornmeal (finely ground)
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 1/2 cup Butter (melted)
- 1 can Whole kernel corn (fresh or frozen)
- 1 cup Sharp cheddar cheese (shredded)
- 1/4 cup Green onions (sliced)
- 1 medium Jalapeño (optional, diced)
- 1 cup Sour cream
- 1 cup Extra cheddar cheese (shredded)
- 1 teaspoon Paprika or smoked paprika
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk cornmeal, flour, baking powder, and salt until well mixed.
- In another bowl, whisk eggs, buttermilk, and melted butter until smooth and pale.
- Pour wet ingredients into the dry mix, and gently fold until just moistened.
- Gently stir in whole kernel corn, sliced green onions, diced jalapeño (if using), and sour cream until evenly distributed.
- Fold in sharp cheddar cheese, reserving a handful for the topping.
- Spread the mixture evenly into the greased baking dish, smoothing the top with a spatula.
- Sprinkle the remaining cheddar cheese and a pinch of smoked paprika on top.
- Bake at 375°F for 30–35 minutes until golden brown and set in the center.
- Let the savory cornbread casserole cool for 5–10 minutes before serving.
Notes
- For best flavor, use fresh ingredients.
- Adjust spice level by adding jalapeño gradually.
- Let the casserole rest before serving for easier slicing.
- This savory cornbread casserole is excellent made ahead. Prepare the components separately up to 24 hours in advance and assemble before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions for up to 3 months. Thaw overnight and reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg