Description
Discover this cheesy and crispy potato and mozzarella tortilla delight – perfect for quick meals, snacks, or party appetizers!
Ingredients
2 potatoes, peeled and grated
1 onion, finely chopped
Oil for frying
Fresh parsley, chopped
100g mozzarella cheese, shredded
6 tortillas
Salt and black pepper, to taste
Instructions
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Prepare the Ingredients
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Peel and grate the potatoes.
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Finely chop the onion.
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Shred the mozzarella and chop the parsley. Set aside.
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Sauté the Onion
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Heat 1 tablespoon of oil in a pan over medium heat.
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Cook the chopped onion for 3–5 minutes until soft and fragrant.
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Cook the Potatoes
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Add grated potatoes to the onion. Stir and cook for 5–7 minutes until tender and lightly golden.
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Season with salt and pepper.
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Assemble the Tortillas
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Lay tortillas flat.
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Spread the potato-onion mixture on one half of each tortilla.
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Sprinkle shredded mozzarella over the top.
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Fold and Fry
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Fold each tortilla in half.
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Heat a bit of oil in a skillet over medium heat.
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Fry each side for 2–3 minutes until golden and crispy.
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Garnish and Serve
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Transfer to a plate, sprinkle with fresh parsley.
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Serve warm with your favorite dip or sauce.
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Notes
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Drain excess moisture from grated potatoes to avoid sogginess.
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Use a non-stick pan to prevent tearing or sticking.
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Don’t overfill tortillas—this helps them stay sealed and crisp.
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Add herbs, garlic powder, or chili flakes for extra flavor.
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Serve with sour cream, salsa, or yogurt-based dips for a fresh touch.
- Prep Time: 10minutes
- Cook Time: 15minutes