Ingredients
1 cup (2 sticks) unsalted butter
10 cloves garlic, minced
1 small onion, finely chopped
1 tbsp Old Bay seasoning
1 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp black pepper
1 tsp lemon zest + 2 tbsp fresh lemon juice
1 tbsp Worcestershire sauce
1 tsp hot sauce (adjust to taste)
1 tsp brown sugar (optional)
Salt to taste
Instructions
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In a saucepan over medium heat, melt the butter.
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Add minced garlic and chopped onion; sauté 3–5 minutes until fragrant and soft.
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Stir in Old Bay, Cajun seasoning, paprika, black pepper, and brown sugar (if using).
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Add Worcestershire sauce, lemon juice/zest, and hot sauce.
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Let simmer gently for 5–7 minutes, stirring occasionally.
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Taste and adjust salt, spice, or lemon to your preference.
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Pour over seafood boil, serve as a dip, or both.
Notes
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Use fresh garlic and lemon for maximum flavor impact.
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Simmer on low heat to avoid burning butter or garlic.
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Make ahead: Store in the fridge for up to 5 days; reheat gently.
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Customize heat level by adjusting the amount of hot sauce and pepper.
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Double the batch—you’ll want extra for dipping bread, corn, or leftovers.
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Try flavor variations like adding herbs, cream, or soy sauce for an Asian twist.
- Prep Time: 10minutes
- Cook Time: 10-15 minutes