Description
A simple and delicious sheet pan chicken recipe that combines tender chicken with colorful vegetables for a complete meal.
Ingredients
- 4 chicken thighs or breasts
- 2 cups baby potatoes, halved
- 3 carrots, sliced
- 1 bell pepper, chopped
- 1 onion, quartered
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, baby potatoes, carrots, bell pepper, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute vegetables based on your preference.
- For extra flavor, marinate the chicken for a few hours before cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg