Description
Shepherd’s Pie Soup is a comforting and hearty dish that combines the flavors of traditional shepherd’s pie in a warm, soup form. Perfect for chilly days, this recipe is easy to make and full of delicious ingredients.
Ingredients
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups mashed potatoes
- 1 cup frozen peas
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or lamb over medium heat.
- Add the diced onion, carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the beef broth and bring to a simmer.
- Stir in the Worcestershire sauce, thyme, salt, and pepper.
- Add the frozen peas and let the soup simmer for an additional 10 minutes.
- Serve the soup hot, topped with a dollop of mashed potatoes.
Notes
- For a vegetarian version, substitute the meat with lentils or mushrooms.
- Feel free to add other vegetables like corn or green beans.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg