Description
A light and refreshing dip perfect for summer gatherings by the pool.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, diced cucumber, chopped dill, lemon juice, and minced garlic.
- Stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh vegetables or whole-grain crackers.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be made a day in advance for better flavor.
- Pair with pita chips for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg