Description
Slow Cooker Mississippi Steak Bites are tender, juicy beef pieces slow-cooked with ranch seasoning, au jus mix, butter, and pepperoncini peppers for a flavorful and easy dinner.
Ingredients
- 1 packet (1 oz) au jus gravy mix
- 1 packet (1 oz) ranch seasoning
- 1/2 cup pepperoncini pepper juice
- 1 tablespoon minced garlic
- 1/2 teaspoon ground black pepper
- 2 pounds beef stew meat
- 6–8 pepperoncini peppers
- 4 tablespoons salted butter
Instructions
- Add the au jus gravy mix, ranch seasoning, pepperoncini pepper juice, minced garlic, and black pepper into the slow cooker.
- Whisk together until combined.
- Stir in the beef stew meat and pepperoncini peppers.
- Top with the cubed butter.
- Cover the slow cooker with the lid and cook on LOW heat for 7-8 hours.
- Serve warm over mashed potatoes, rice, or buttered egg noodles.
Notes
- Beef stew meat can be substituted with cubed Round Eye Roast or Top Sirloin Steak for a leaner option.
- Pepperoncini peppers vary in heat level; choose according to your preference.
- For best results, cook on low heat to achieve tender, fall-apart texture.
- Leftovers can be stored in an airtight container in the refrigerator for 4-5 days and reheated on the stove top or in the slow cooker.
- To freeze, cool completely, place in a freezer-safe container, and freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 289 kcal
- Sugar: 0.4 g
- Sodium: 179 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 114 mg