Snickers Brownie is a rich, fudgy dessert that combines the beloved candy bar with the classic brownie. Imagine layers of gooey caramel, crunchy peanuts, and decadent chocolate all baked into one incredible treat. This dessert is perfect for those who want to indulge in a little sweetness, and it’s sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply craving a sweet snack, these brownies will satisfy your sweet tooth and leave you wanting more.

Why You’ll Love This Snickers Brownie

There are countless reasons to love this Snickers brownie recipe. First, it’s incredibly easy to prepare, making it a perfect choice for both novice and experienced bakers. The combination of chocolate, caramel, and peanuts creates a symphony of flavors that are simply irresistible. It’s also a versatile dessert; you can serve it at parties, picnics, or even as a decadent treat at home. Plus, the rich texture is sure to impress your friends and family. With just a handful of Snickers brownie ingredients, you can create a masterpiece that’s bound to become a favorite.

Ingredients for Snickers Brownie

Gather these items:

2 cups snickers (about 4 full sized, chopped)
1 cup unsalted butter
8 ounces bittersweet chocolate (60-70% cocoa, finely chopped)
1 ¾ cups light brown sugar
3 large eggs (at room temperature)
1 teaspoon vanilla extract
¾ cup all purpose flour
½ cup Dutch processed cocoa powder
¼ teaspoon salt
1 cup Snickers (chopped)
½ cup caramel sauce
¼ cup chopped peanuts

How to Make Snickers Brownie Step-by-Step

Step 1: Put the chopped snickers into the freezer while you make the brownie batter.

Step 2: Preheat the oven to 350F. Line an 8×8 inch pan with parchment paper.
Step 3: In a large microwave-safe bowl, add the butter and chopped chocolate. Microwave in 30 second intervals, stirring well each time. Set aside to cool.

Step 4: In the large bowl of a stand mixer fitted with the paddle attachment, add the sugar and eggs. Beat on a medium speed until the mixture is pale and doubled in size. This will take around 5 minutes.
Step 5: Turn the mixer off and pour in the cooled butter and chocolate mixture along with the vanilla extract. Turn the mixer to its lowest speed and beat until uniform in color, about 2 minutes.

Step 6: Add the dry ingredients to the wet ingredients. Fold in just until combined.
Step 7: Add the frozen Snickers pieces and gently fold them into the brownie batter. Do not over mix.
Step 8: Transfer the brownie batter to the prepared pan, smoothing as needed.

Step 9: Bake in the center of the oven for about 30-35 minutes. Insert a toothpick into the middle of the brownies. The toothpick will have a few fudgy crumbs but should not have any batter on it.
Step 10: Remove from the oven and let cool completely in the pan before topping.
Step 11: Once the brownies have cooled, remove from the pan.

Step 12: Cut into pieces, and drizzle with caramel sauce, chopped Snickers, and chopped peanuts.

Pro Tips for the Perfect Snickers Brownie

Keep these in mind:

Ensure your ingredients are at room temperature for better mixing.
Don’t overmix the batter after adding the Snickers to maintain that fudgy texture.

Use a toothpick to check for doneness; a few moist crumbs are ideal.
Consider adding a sprinkle of sea salt on top for a flavor boost.

Best Ways to Serve Snickers Brownie

There are many delightful ways to serve your Snickers brownie dessert. You can serve these brownies warm with a scoop of vanilla ice cream for an indulgent treat. Alternatively, drizzle extra caramel sauce over the top for a rich finish. For a fun twist, consider transforming them into Snickers brownie bites by cutting them into smaller squares and serving them at parties.

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How to Store and Reheat Snickers Brownie

To keep your Snickers brownie fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, you can refrigerate it for up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds. This way, you can enjoy the gooey caramel and chocolate flavors any time you desire.

Frequently Asked Questions About Snickers Brownie

What’s the secret to perfect Snickers Brownie?

The secret lies in not overmixing the batter after adding the Snickers. This ensures that you maintain that delicious fudgy texture that makes these brownies so special.

Can I make Snickers Brownie ahead of time?

Absolutely! You can prepare the brownies a day in advance and store them properly. They will actually taste even better as the flavors meld together overnight.

How do I avoid common mistakes with Snickers Brownie?

To avoid common mistakes, ensure you measure your ingredients accurately and check for doneness with a toothpick. Remember, a few moist crumbs on the toothpick indicate that they are perfectly baked.

Variations of Snickers Brownie You Can Try

If you’re feeling adventurous, there are several Snickers brownie variations you can experiment with. Consider adding chocolate chips for an extra chocolatey experience or swapping in a different nut like almonds for a unique flavor. You can even try making a no-bake Snickers brownie recipe for a quick and easy treat. These variations will keep your dessert game exciting!

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For more delicious dessert ideas, check out this recipe for a classic chocolate brownie or these tips on baking perfect brownies. If you’re interested in variations, explore these creative options to elevate your dessert game.

Snickers Brownie: 16 Irresistible Layers of Delight

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