Description
Rich, fudgy Snickers Brownies are loaded with caramel, peanuts, and chopped Snickers bars — the ultimate candy-stuffed dessert!
Ingredients
- 2 cups snickers (about 4 full sized, chopped)
- 1 cup unsalted butter
- 8 ounces bittersweet chocolate (60-70% cocoa, finely chopped)
- 1 ¾ cups light brown sugar
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ cup Dutch processed cocoa powder
- ¼ teaspoon salt
- 1 cup Snickers (chopped)
- ½ cup caramel sauce
- ¼ cup chopped peanuts
Instructions
- Put the chopped snickers into the freezer while you make the brownie batter.
- Preheat the oven to 350F. Line an 8×8 inch pan with parchment paper.
- In a large microwave-safe bowl, add the butter and chopped chocolate. Microwave in 30 second intervals, stirring well each time. Set aside to cool.
- In the large bowl of a stand mixer fitted with the paddle attachment, add the sugar and eggs. Beat on a medium speed until the mixture is pale and doubled in size. This will take around 5 minutes.
- Turn the mixer off and pour in the cooled butter and chocolate mixture along with the vanilla extract. Turn the mixer to its lowest speed and beat until uniform in color, about 2 minutes.
- Add the dry ingredients to the wet ingredients. Fold in just until combined.
- Add the frozen Snickers pieces and gently fold them into the brownie batter. Do not over mix.
- Transfer the brownie batter to the prepared pan, smoothing as needed.
- Bake in the center of the oven for about 30-35 minutes. Insert a toothpick into the middle of the brownies. The toothpick will have a few fudgy crumbs but should not have any batter on it.
- Remove from the oven and let cool completely in the pan before topping.
- Once the brownies have cooled, remove from the pan.
- Cut into pieces, and drizzle with caramel sauce, chopped Snickers, and chopped peanuts.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 642 kcal
- Sugar: 50 g
- Sodium: 150 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 78 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 100 mg