Description
Southern Fried Apples are a delightful dessert made with tender, caramelized apples, butter, sugar, and cinnamon, perfect for a comforting treat.
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon (or more, to taste)
- 4 Granny Smith apples, peeled, cored, and sliced
Instructions
- Gather all ingredients.
- In a large skillet over medium heat, melt the butter. Stir in sugar and cinnamon until dissolved.
- Add the apple slices and cook for 5–8 minutes, stirring occasionally, until softened and caramelized.
- Serve warm and enjoy!
Notes
- Adjust the amount of cinnamon to your taste.
- These fried apples can be served as a side dish or dessert.
- They pair well with ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg