Southern Peach Crumb Cake Recipe: Bake a Slice of Bliss

Introduction

Southern Peach Crumb Cake Recipe is a slice of sunshine that brings back the sweetest memories of summer afternoons spent at my aunt’s house. I can still smell the warm, buttery aroma wafting through the kitchen as she pulled this delightful peach crumb cake from the oven. The combination of juicy, ripe peaches and that crumbly topping is simply irresistible! This homemade peach dessert is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. Trust me, the first bite will have you dreaming of lazy summer days. Let’s get cooking!

Why You’ll Love It

• It’s bursting with fresh peach flavor that’s both sweet and tangy.
• The crumb topping adds a delightful crunch that contrasts beautifully with the soft cake.
• It’s quick to prepare, taking just about 20 minutes of hands-on time.
• This recipe is budget-friendly, using simple ingredients you likely have on hand.
• Perfect for breakfast, dessert, or a sweet snack any time of day.
• It’s a crowd-pleaser that will impress your friends and family.
• Leftovers (if there are any!) are just as delicious the next day.

Ingredients for Southern Peach Crumb Cake Recipe

• 1-1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 stick (1/2 cup) butter, softened
• 2 tsp vanilla extract
• 2 eggs
• 1 cup sour cream
• 4 fresh peaches, sliced (or 1 15-ounce can of sliced peaches, drained)
• 1 cup light brown sugar
• 1 cup all-purpose flour (for crumb topping)
• 2 tsp cinnamon
• 1/8 tsp salt (for crumb topping)
• 1/2 cup butter, melted (for crumb topping)

How to Make Southern Peach Crumb Cake Recipe

• Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan to prevent sticking.
• Step 2: In a medium bowl, sift together 1-1/2 cups flour, baking soda, baking powder, and salt.
• Step 3: In a large bowl, beat 1/2 cup sugar and softened butter until light and fluffy.
• Step 4: Beat in vanilla extract and eggs, one at a time, until well combined.
• Step 5: Alternately fold in the flour mixture and sour cream until just combined, creating a smooth batter.
• Step 6: Spread the batter evenly into the prepared pan. Arrange the sliced peaches in a single layer on top of the batter.
• Step 7: In a separate bowl, mix brown sugar, flour, cinnamon, and salt for the crumb topping.
• Step 8: Pour in melted butter and stir until the mixture forms clumps.
• Step 9: Sprinkle the crumb topping evenly over the peaches.
• Step 10: Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
• Step 11: Allow the cake to cool in the pan on a wire rack before slicing. Serve on its own or with whipped cream or vanilla ice cream.

Pro Tips for the Best Southern Peach Crumb Cake Recipe

Here are some tips to elevate your baking game:

• Use ripe, fresh peaches for the best flavor and sweetness.
• Let the cake cool completely before slicing to ensure clean cuts.
• For a twist, add a pinch of nutmeg to the crumb topping for extra warmth.

What’s the secret to perfect Southern Peach Crumb Cake?

The key is to balance the moisture from the peaches with the right amount of flour and butter in the batter. This ensures a tender crumb that’s not too dense.

Can I make Southern Peach Crumb Cake ahead of time?

Absolutely! You can prepare the batter and crumb topping a day in advance. Just store them separately in the fridge and assemble before baking.

How do I avoid common mistakes with Southern Peach Crumb Cake?

Be careful not to overmix the batter after adding the flour. This can lead to a tough cake. Also, make sure your oven is properly preheated for even baking.

Best Ways to Serve Southern Peach Crumb Cake Recipe

This delightful peach crumb cake is perfect for breakfast with a cup of coffee or as a sweet treat after dinner. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience!

Nutrition Facts for Southern Peach Crumb Cake Recipe

Per slice (based on 8 servings):

• Calories: 350
• Fat: 15g
• Protein: 4g
• Carbohydrates: 50g
• Sugar: 25g
• Fiber: 2g

This is an estimate and may vary.

How to Store and Reheat Southern Peach Crumb Cake Recipe

To store, let the cake cool completely, then place it in an airtight container. It will keep at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds or warm it in the oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions About Southern Peach Crumb Cake Recipe

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture.

What can I substitute for sour cream?

You can use plain Greek yogurt or buttermilk as a substitute for sour cream, which will still give you that creamy texture.

Can I add nuts to the crumb topping?

Absolutely! Chopped pecans or walnuts can add a lovely crunch and flavor to the crumb topping.

Variations of Southern Peach Crumb Cake Recipe You Can Try

• Vegan: Substitute eggs with flax eggs and use plant-based butter and yogurt.
• Gluten-Free: Use a gluten-free flour blend to make this cake suitable for gluten-sensitive friends.
• Spiced: Add a teaspoon of ginger or cardamom to the batter for a warm, spiced flavor.

Southern Peach Crumb Cake Recipe is a cherished gem that takes me back to my childhood summers spent at my grandmother’s house. I can still picture her in the kitchen, the sun streaming through the window, as she mixed up a batch of this delightful peach crumb cake. The sweet scent of ripe peaches mingling with the buttery aroma of the crumb topping filled the air, making it impossible to resist sneaking a taste before it even cooled! This homemade peach dessert is not just a treat; it’s a slice of nostalgia that brings warmth and joy to any gathering. Whether you’re serving it at a family brunch or enjoying a quiet evening at home, this peach crumb cake is sure to impress. Trust me, the first bite will have you dreaming of those sunny days. Let’s get cooking!

Why You’ll Love It

• It’s a delightful blend of sweet, juicy peaches and a buttery crumb topping that’s simply irresistible.
• The prep time is just about 20 minutes, making it a quick and easy dessert option.
• This peach crumb cake is budget-friendly, using ingredients you probably already have in your pantry.
• It’s versatile enough to be enjoyed for breakfast, dessert, or even as a snack throughout the day.
• Leftovers (if there are any!) taste just as good the next day, making it perfect for meal prep.
• It’s a crowd-pleaser that will have your friends and family coming back for seconds.
• The warm, comforting flavors are perfect for any occasion, from casual get-togethers to festive celebrations.

Ingredients for Southern Peach Crumb Cake Recipe

Gather these simple ingredients to create a delicious peach crumb cake that’s sure to impress:

• 1-1/2 cups all-purpose flour – This forms the base of the cake, giving it structure.
• 1/2 tsp baking soda – Helps the cake rise and become fluffy.
• 1/2 tsp baking powder – Works alongside baking soda for a light texture.
• 1/2 tsp salt – Enhances the flavors of the other ingredients.
• 1/2 cup sugar – Adds sweetness to the cake batter.
• 1 stick (1/2 cup) butter, softened – Provides richness and moisture.
• 2 tsp vanilla extract – Infuses a warm, aromatic flavor.
• 2 eggs – Binds the ingredients together and adds moisture.
• 1 cup sour cream – Contributes to the cake’s moistness and tangy flavor.
• 4 fresh peaches, sliced (or 1 15-ounce can of sliced peaches, drained) – The star of the show, adding juicy sweetness.
• 1 cup light brown sugar – Sweetens the crumb topping and adds a hint of caramel flavor.
• 1 cup all-purpose flour (for crumb topping) – Creates the crumbly texture.
• 2 tsp cinnamon – Adds warmth and spice to the topping.
• 1/8 tsp salt (for crumb topping) – Balances the sweetness of the sugar.
• 1/2 cup butter, melted (for crumb topping) – Binds the crumb mixture and adds richness.

How to Make Southern Peach Crumb Cake Recipe

• Step 1: Preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise and golden color on your cake.
• Step 2: Grease and flour a 9-inch round baking pan to ensure your cake comes out easily after baking. You want every crumb to stay intact!
• Step 3: In a medium bowl, sift together 1-1/2 cups of flour, baking soda, baking powder, and salt. This helps to aerate the flour and ensures a light texture.
• Step 4: In a large mixing bowl, beat together 1/2 cup of sugar and the softened butter until the mixture is light and fluffy—about 3 minutes. The smell of butter and sugar creaming together is heavenly!
• Step 5: Add in the vanilla extract and eggs, one at a time, mixing well after each addition. You’ll want a smooth, creamy batter.
• Step 6: Gradually fold in the flour mixture and sour cream, alternating between the two until just combined. Be gentle here; overmixing can lead to a dense cake!
• Step 7: Spread the batter evenly into your prepared pan. It should look nice and smooth. Now, arrange the sliced peaches in a single layer on top, pressing them in slightly.
• Step 8: In a separate bowl, mix together the brown sugar, flour, cinnamon, and salt for the crumb topping. The aroma of cinnamon will make your kitchen smell like a dream!
• Step 9: Pour in the melted butter and stir until the mixture forms clumps. This is what gives your crumb topping that delightful crunch.
• Step 10: Sprinkle the crumb topping evenly over the peaches, making sure to cover them well.
• Step 11: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully golden brown. Your kitchen will be filled with the most inviting scent!
• Step 12: Allow the cake to cool in the pan on a wire rack for about 10 minutes before slicing. This will help it set up nicely. Serve warm or at room temperature, and enjoy every bite!

Pro Tips for the Best Southern Peach Crumb Cake Recipe

Here are some insider tips to ensure your Southern Peach Crumb Cake turns out perfectly every time:

• For the best flavor, use ripe, fresh peaches. They’ll add natural sweetness and juiciness that canned peaches just can’t match.
• Don’t skip the cooling step! Allowing the cake to cool in the pan for a bit helps it set and makes slicing easier.
• If you want an extra layer of flavor, consider adding a splash of almond extract to the batter—it pairs beautifully with peaches!

What’s the secret to perfect Southern Peach Crumb Cake?

The secret lies in the balance of moisture and structure. Make sure to measure your flour correctly and avoid overmixing the batter. This will keep your cake light and fluffy while still being moist from the peaches.

Can I make Southern Peach Crumb Cake ahead of time?

Yes! You can prepare the batter and crumb topping a day in advance. Just store them separately in the fridge. When you’re ready to bake, simply assemble and pop it in the oven for a fresh, warm cake!

How do I avoid common mistakes with Southern Peach Crumb Cake?

One common pitfall is overmixing the batter, which can lead to a dense cake. Mix just until combined. Also, ensure your oven is fully preheated before baking to achieve that perfect rise and golden crust.

Best Ways to Serve Southern Peach Crumb Cake Recipe

This delightful Southern Peach Crumb Cake is perfect for any occasion, and there are so many ways to enjoy it! For a cozy breakfast, serve warm slices alongside a steaming cup of coffee or tea. If you’re looking to impress at dessert time, top each slice with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream—trust me, the combination of warm cake and cold cream is heavenly! You can also sprinkle a bit of powdered sugar on top for a touch of elegance. Whether it’s a casual brunch or a festive gathering, this peach crumb cake is sure to be a hit!

Nutrition Facts for Southern Peach Crumb Cake Recipe

Per slice (based on 8 servings):

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Protein: 4g
• Carbohydrates: 50g
• Sugar: 25g
• Fiber: 2g
• Sodium: 200mg
• Cholesterol: 50mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Southern Peach Crumb Cake Recipe

To keep your delicious Southern Peach Crumb Cake fresh, let it cool completely before storing. Place it in an airtight container to maintain its moisture and flavor. It will stay good at room temperature for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. This way, it can last for up to 3 months! When you’re ready to enjoy a slice, simply thaw it overnight in the fridge or microwave it for about 15-20 seconds for a quick warm-up. Trust me, it’s just as delightful as the day you baked it!

Frequently Asked Questions About Southern Peach Crumb Cake Recipe

Can I use frozen peaches instead of fresh?

Yes, you can absolutely use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before adding them to the batter. This will help maintain the right texture in your peach crumb cake.

What can I substitute for sour cream?

If you don’t have sour cream on hand, don’t worry! You can use plain Greek yogurt or buttermilk as a substitute. Both will provide that creamy texture and tangy flavor that’s essential for a moist cake.

Can I add nuts to the crumb topping?

Absolutely! Chopped pecans or walnuts can add a lovely crunch and flavor to the crumb topping. Just mix them in with the dry ingredients for the topping, and you’ll have a delightful nutty twist!

How do I know when my cake is done baking?

The best way to check if your Southern Peach Crumb Cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready! Keep an eye on the top; it should be golden brown and slightly firm to the touch.

Variations of Southern Peach Crumb Cake Recipe You Can Try

• Vegan: Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based butter and yogurt for a delicious vegan version.
• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this cake suitable for those with gluten sensitivities. Just be sure to sift it well!
• Spiced: Add a teaspoon of ground ginger or cardamom to the batter for a warm, spiced flavor that complements the peaches beautifully.
• Grilled: For a fun twist, try grilling slices of the cake on a grill pan for a few minutes until they’re warm and slightly charred. Serve with a scoop of ice cream for a delightful summer treat!

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