Description
Spicy Honey Garlic Salmon is a delicious and flavorful dish that combines the sweetness of honey with the heat of spices and the savory taste of garlic, making it a perfect meal for any occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, minced garlic, soy sauce, sriracha, olive oil, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the honey garlic mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg