Ingredients
1 cup tomato paste
1/4 cup apple cider vinegar
1/4 cup brown sugar (or honey)
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice (optional)
1 teaspoon cayenne pepper (adjust to taste)
1 tablespoon sriracha or favorite hot sauce
1/2 teaspoon smoked paprika
1 chipotle pepper in adobo sauce, minced (optional for smoky flavor)
Instructions
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Combine Ingredients: In a saucepan, whisk together all ingredients until smooth.
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Simmer: Place over medium heat and bring to a simmer.
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Cook: Reduce heat and let simmer for 15–20 minutes, stirring often, until thickened.
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Cool: Remove from heat and allow to cool completely.
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Blend (Optional): Use an immersion blender for a smoother texture.
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Store: Pour into a sterilized jar or bottle and refrigerate. Use within 3–4 weeks.
Notes
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Adjust Heat Levels: Start with less spice and increase to taste.
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Sweeter Variation: Add a bit more brown sugar or a splash of fruit juice.
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Smoky Flavor: Chipotle or smoked paprika adds rich depth.
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Thicker Consistency: Simmer longer or stir in extra tomato paste.
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Storage Tip: Always label your jar with the date and store in the fridge.
- Prep Time: 5minutes
- Cook Time: 15-20minutes