Description
A zesty and flavorful chutney made with fresh pineapple and jalapeños, perfect for enhancing your dishes.
Ingredients
- 1 cup fresh pineapple, diced
- 2 jalapeños, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon cumin
Instructions
- In a mixing bowl, combine the diced pineapple, chopped jalapeños, and onion.
- Add the cilantro, sugar, vinegar, salt, and cumin to the bowl.
- Mix all the ingredients thoroughly until well combined.
- Let the chutney sit for at least 30 minutes to allow the flavors to meld.
- Serve as a condiment with chicken or your favorite dishes.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This chutney can be stored in the refrigerator for up to a week.
- Great as a topping for grilled meats or as a dip with chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg