Description
A delicious and easy recipe for Spicy-Sweet Hot Honey Roasted Cashews that combines the perfect balance of sweetness and heat.
Ingredients
- 2 cups raw cashews (unsalted)
- 1/4 cup honey (preferably raw)
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper (freshly ground)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the raw cashews with olive oil, honey, cayenne pepper, sea salt, and black pepper. Toss everything together until evenly coated.
- Line a baking sheet with parchment paper and spread the coated cashews in a single layer.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, stirring halfway through.
- Once golden brown and fragrant, remove from the oven and let them cool completely.
- Transfer to a serving bowl and enjoy as a snack, appetizer, or gift!
Notes
- Adjust the cayenne pepper to your preferred level of spiciness.
- Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 5g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg