Description
A refreshing and easy-to-make strawberry sorbet that is perfect for hot summer days.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the strawberries until smooth.
- Add the cooled sugar syrup and lemon juice to the blender and blend until well combined.
- Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
- Once the sorbet is firm, scoop and serve.
Notes
- For a smoother texture, you can blend the sorbet again before serving.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg