Ingredients
Meatloaf:
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1 1/2 lbs ground beef
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1/2 lb ground Italian sausage
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup bread crumbs
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2 large eggs
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1/2 cup Parmesan cheese, grated
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2 tbsp Italian seasoning
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1 tbsp parsley, chopped
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1/2 cup milk
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Salt and pepper to taste
Filling:
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1 cup mozzarella cheese, shredded
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1 cup spinach, chopped (optional)
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1/4 cup marinara sauce
Topping:
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1/2 cup marinara sauce
1/4 cup Parmesan cheese, grated
Instructions
Preheat oven to 375°F.
In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
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On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
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Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
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Carefully fold the meat around the filling, sealing the edges to form a loaf.
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Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
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Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
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Let the meatloaf rest for 10 minutes before slicing.
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Serve with extra marinara sauce, if desired.
Notes
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Variations: Add mushrooms, bell peppers, or olives to the filling for extra flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: dinner
- Cuisine: American